Feeding the Nation
Feeding the Nation

Author: Yuriko Akiyama

Publisher: Bloomsbury Publishing

Published: 2008-05-30

Total Pages: 306

ISBN-13: 0857712608

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In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.

Public Health and Politics in the Age of Reform
Public Health and Politics in the Age of Reform

Author: David McLean

Publisher: Bloomsbury Publishing

Published: 2005-10-28

Total Pages: 256

ISBN-13: 0857715968

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Cholera was the scourge of nineteenth century Britain, with four devastating epidemics sweeping the country from the 1830s to the 1860s. David McLean provides a detailed study of the efforts of local and national government efforts to combat the disease. Based on a unique cache of documents, McLean's account exposes the struggles between local and national government as they grappled with the enormity of the problem and the conflict between policies of laissez-faire and state intervention. Describing the efforts of public health reformer Edwin Chadwick in conjunction with among others, Prime Minister Lord Russell, Admiral Lord Cochrane and local Plymouth leader Joseph Beer, McLean brings to life a vital period in British social and political history with policy consequences that reverberate today.

The Seasick Admiral
The Seasick Admiral

Author: Kevin Brown

Publisher: Pen and Sword

Published: 2015-10-30

Total Pages: 211

ISBN-13: 1848324189

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Horatio Nelson did not enjoy robust good health. From his childhood he was prone to many of the ailments so common in the eighteenth century, and after he joined the Navy he contracted fevers that further undermined his strength: he was even seasick whenever he first put to sea. Nevertheless, he saw more action than most officers, and was often wounded the loss of the sight in one eye and a shattered arm were the most public, but by no means his only injuries. This personal experience of sickness made him uniquely aware of the importance of health and fitness to the efficient running of a fleet, and this new book investigates Nelson's personal contribution to improving the welfare of the men he commanded.It ranges from issues of diet, through hygiene to improved medical practices. Believing prevention was better than cure, Nelson went to great lengths to obtain fresh provisions, insisted on cleanliness in his ships, and even understood the relationship between mental and physical health, working tirelessly to keep up the morale of his men. Many other people contributed to what became a revolution in naval health but because of his heroic status Nelson's influence was hugely significant, a role which this book reveals in detail for the first time.