Jollof Rice and Other Revolutions
Jollof Rice and Other Revolutions

Author: Omolola Ijeoma Ogunyemi

Publisher: HarperCollins

Published: 2022-09-13

Total Pages: 196

ISBN-13: 006311707X

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“I couldn’t put this book down and I loved spending time in the lives of Nonso, Remi, Aisha, and Solape. Truly this book will grab hold of your heart and mind and everything in between.”—Roxane Gay, author of Hunger and Bad Feminist Nigerian author Omolola Ijeoma Ogunyemi makes her American debut with this dazzling novel which explores her homeland’s past, present, and possible future through the interconnected stories of four fearless globe-trotting women. Moving between Nigeria and America, Jollof Rice and Other Revolutions is a window into the world of accomplished Nigerian women, illuminating the challenges they face and the risks they take to control their destinies. Students at an all-girls boarding school, Nonso, Remi, Aisha, and Solape forge an unbreakable sisterhood that is tempered during a school rebellion, an uprising with repercussions that will forever reverberate through their lives. The children of well-to-do families, these young women have been raised with a thirst for independence, believing a university education is their right—a legacy of ambition and hope inherited from their foremothers. Leaving school and adolescence behind, the women grapple with the unexpected possibilities—and limitations—of adulthood and the uncertainties of the world within and outside of Nigeria. A trip to Ghana opens Nonso’s eyes to the lasting impact of the transatlantic slave trade, she falls in love with an African American, and makes a new home in the United States. Remi meets Segun, a dynamic man of Nigerian descent from Yonkers whose own traumatic struggles and support gives her the strength to confront painful family wounds. Aisha’s overwhelming sense of guilt haunts her, influencing career and relationship decisions until she sees a chance to save her son’s life and, through her sacrifice, redefine her own. Revolving around loss, belonging, family, friendship, alienation, and silence, Jollof Rice and Other Revolutions is a moving, multifaceted portrait of lives shaped by hope and sorrow—of women who must contend with the ever-present and unsettling notion that moving forward in time isn’t necessarily progress. “I truly loved this linked short story collection. The narrative takes us into the intimate workings of friends and families. Omolola explores their complex lives in astoundingly beautiful language. If, like me, you enjoy stories that take you out of your reading chair to worlds that follow you back to your own, then this is the book for you.”—Dahlma Llanos-Figueroa, award-winning author of A Woman of Endurance

The Little Library Cookbook
The Little Library Cookbook

Author: Kate Young

Publisher: Bloomsbury Publishing

Published: 2017-10-05

Total Pages: 441

ISBN-13: 1784977667

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One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.

Rice
Rice

Author: Michael W. Twitty

Publisher: UNC Press Books

Published: 2021-02-07

Total Pages: 130

ISBN-13: 1469660253

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Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

Stirring the Pot
Stirring the Pot

Author: James C. McCann

Publisher: Ohio University Press

Published: 2009-10-31

Total Pages: 233

ISBN-13: 089680464X

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

Flavors of Africa
Flavors of Africa

Author: Evi Aki

Publisher: Page Street Publishing

Published: 2018-12-11

Total Pages: 180

ISBN-13: 1624146740

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Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.

The Ultimate Cookbook for African Jollof Rice
The Ultimate Cookbook for African Jollof Rice

Author: Maria Emeka

Publisher: Independently Published

Published: 2020-05-08

Total Pages: 126

ISBN-13:

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Amazing and fantastic collection of our expert findings on Jollof Rice from all over Africa. This cookbook will give you the best recipes and refresh your taste bud with the best Jollof rice from Africa. If you have been looking for ways or how to prepare Jollof rice, if you have been craving Jollof rice, if you have been wondering what Jollof rice is and what it tastes like, if you need proper lessons and skills to resume your Jollof rice wonder pot, if you are looking for an amazing meal for a friend, family, a relative or a loved one, if you would love to try out new meals? Then quickly grab this book! What will you find in this amazing cookbook? One of the simplest and easy to follow recipes for a Unique and Tasty Jollof rice among the African countries. More than 30 recipes for a mind-blowing Jollof rice A little info on some of the African countries More than 3 different recipes for each of the African countries, and many more! Enjoy the Delicious and mind-blowing African Jollof rice! P.S: Please, do drop a review if you find this useful and helpful.

The New Vegan
The New Vegan

Author: Áine Carlin

Publisher: Hachette UK

Published: 2018-06-18

Total Pages: 406

ISBN-13: 0857835793

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Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan-friendly fashion (in 2015, she was named Most Stylish Vegan by PETA). There are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Aine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey.

The Immigrant Cookbook
The Immigrant Cookbook

Author: Leyla Moushabeck

Publisher: Interlink Books

Published: 2018-07-01

Total Pages: 0

ISBN-13: 9781566560382

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A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU’S IMMIGRANTS’ RIGHTS PROJECT More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These émigrés, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel—for most people, it wouldn’t taste much like America at all. In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.

Tastes of Africa
Tastes of Africa

Author: Justice Kamanga

Publisher: Penguin Random House South Africa

Published: 2010

Total Pages: 0

ISBN-13: 9781770078024

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A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.