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Author: Brigit Binns
Publisher: Macmillan
Published: 2007-10-16
Total Pages: 268
ISBN-13: 9780312371548
DOWNLOAD EBOOKCounsels stressed home chefs on how to stay relaxed while entertaining, in a guide that shares seventy-five gourmet recipes while presenting a five-step approach that combines prepare-ahead dishes with store-bought accompaniments.
Author: ShawGuides, Inc
Publisher:
Published: 2002-09
Total Pages: 452
ISBN-13: 9780945834304
DOWNLOAD EBOOKAuthor: Joe David
Publisher: Rowman & Littlefield
Published: 2009-04-01
Total Pages: 297
ISBN-13: 0762757892
DOWNLOAD EBOOKCook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California’s COPIA in the Napa Valley, Wisconsin’s Destination Koehler, and Virginia’s Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one’s skill level, budget, or schedule, Gourmet Getaways has everyone covered.
Author: ShawGuides, Inc
Publisher: Shawguides
Published: 2001-08
Total Pages: 486
ISBN-13: 9780945834298
DOWNLOAD EBOOKAuthor: Jeanette Hurt
Publisher: Penguin
Published: 2008-04-01
Total Pages: 348
ISBN-13: 1440636184
DOWNLOAD EBOOKAny way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author: Jill Prescott
Publisher:
Published: 2001
Total Pages: 0
ISBN-13: 9781580082907
DOWNLOAD EBOOKIn her debut book, teacher, cooking school owner, and TV show host Jill Prescott shares her knowledge and love of food with readers, starting with the basics of equipment and finishing with recipes from soup to deserts. Illustrations.
