Meet Me at the Fair: A World's Fair Reader

Meet Me at the Fair: A World's Fair Reader

Author: Celia Pearce

Publisher: Lulu.com

Published: 2014

Total Pages: 560

ISBN-13: 1312115874

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Together with the Olympics, world's fairs are one of the few regular international events of sufficient scale to showcase a spectrum of sights, wonders, learning opportunities, technological advances, and new (or renewed) urban districts, and to present them all to a mass audience. Meet Me at the Fair: A World's Fair Reader breaks new ground in scholarship on world's fairs by incorporating a number of short new texts that investigate world's fairs in their multiple aspects: political, urban/architectural, anthropological/ sociological, technological, commercial, popular, and representational. Contributors come from eight different countries and represent affiliations in academia, museums and libraries, professional and architectural firms, non-profit organizations, and government regulatory agencies. In taking the measure of both the material artifacts and the larger cultural production of world's fairs, the volume presents its own phantasmagoria of disciplinary perspectives, historical periods, geographical locales, media, and messages, mirroring the microcosmic form of the world's fair itself.


WordPerfect for Windows

WordPerfect for Windows

Author: Paul Webster

Publisher:

Published: 1992

Total Pages: 294

ISBN-13: 9780938151951

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Part of the Visual Quickstart Guide series, this text and disk covers WordPerfect for Windows. Section one leads the reader through the process of installing and getting started on the program, section two is a reference of commands and section three is a reference of specific menu commands.


London in Cinema

London in Cinema

Author: Charlotte Brunsdon

Publisher: British Film Institute

Published: 2007-11-26

Total Pages: 0

ISBN-13: 9781844571833

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Charlotte Brunsdon's illuminating study explores the variety of cinematic 'Londons' that appear in films made since 1945. Brunsdon traces the familiar ways that film-makers establish that a film is set in London, by use of recognisable landmarks and the city's shorthand iconography of red buses and black taxis, as well as the ways in which these icons are avoided. She looks at London weather – fog and rain – and everyday locations like the pub and the housing estate, while also examining the recurring patterns of representation associated with films set in the East and West Ends of London, from Spring in Park Lane (1948) to Mona Lisa (1986), and from Night and the City (1950) to From Hell (2001). Brunsdon provides a detailed analysis of a selection of films, exploring their contribution to the cinematic geography of London, and showing the ways in which feature films have responded to, and created, changing views of the city. She traces London's transformation from imperial capital to global city through the different ways in which the local is imagined in films ranging from Ealing comedies to Pressure (1974), as well as through the shifting imagery of the River Thames and the Docks. She addresses the role of cinematic genres such as horror and film noir in the constitution of the cinematic city, as well as the recurrence of figures such as the cockney, the gangster and the housewife. Challenging the view that London is not a particularly cinematic city, Brunsdon demonstrates that many London-set films offer their own meditation on the complex relationships between the cinema and the city.


A Taste of Switzerland

A Taste of Switzerland

Author: Sue Style

Publisher:

Published: 2009

Total Pages: 160

ISBN-13: 9783952000274

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Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.