It's Not Complicated
It's Not Complicated

Author: Rick Nason

Publisher: University of Toronto Press

Published: 2017-05-08

Total Pages: 248

ISBN-13: 1487514786

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In the new knowledge economy, traditional modes of thinking are no longer effective. Compartmentalizing problems and solutions and assuming everything can be solved with the right formula can no longer keep pace with the radical changes occurring daily in the modern business world. It’s Not Complicated offers a paradigm shift for business professionals looking for simplified solutions to complex problems. In his straightforward and highly engaging style, Rick Nason introduces the principles of “complexity thinking” which empower managers to understand, correlate, and explain a diverse range of business phenomena. For example, why some new products go viral while others remain unnoticed, how office cliques develop despite collaborative work policies and spaces, how economic bubbles form, and how an unknown retiree foiled one of the most carefully planned product launches ever with a single letter to the editor of his local newspaper. Rather than consider complicated and complex as interchangeable terms, Rick Nason explains what complexity is, how it arises, and the errors in solving complex situations with complicated thinking. It’s Not Complicated provides managers with fresh, counterintuitive, and actionable models for dealing with challenging business problems.

It's Not Complicated
It's Not Complicated

Author: Katie Lee Biegel

Publisher: Abrams

Published: 2021-03-23

Total Pages: 332

ISBN-13: 1647000653

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From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things. *for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/*

Life Is Not Complicated-You Are
Life Is Not Complicated-You Are

Author: Carlos Wallace

Publisher: iUniverse

Published: 2013-12

Total Pages: 187

ISBN-13: 1491715642

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Every person on the planet has experienced loss; that's a brutal fact of life. But in these darkest times, we are presented with much more that just grief; we are given the opportunity to learn, heal, and grow. When you reach a place where you can view setbacks as reminders to appreciate the good things in your life, you have taken the first step to owning your destiny as a happier, more joyful, and more successful person. Carlos Wallace, president and CEO of entertainment management firm Sol-Caritas, has known his share of sadness and loss. In those times, he goes back to the lessons he learned from his parents and grandparents. From their hardship, he draws inspiration for strength. In their history, he finds encouragement for his future. The answers you're looking for are within reach. Perhaps the solution to your problem has already been revealed to you, but how will you know where to find the answers? When things spin out of control and you lose direction, these lessons can help you. Life really isn't all that complicated. People, on the other hand, are. No matter how long it takes to get to where you need to be, as long as you take that first step, you'll be further along than if you did nothing at all.

It's (not That) Complicated
It's (not That) Complicated

Author: Anna Sofia Botkin

Publisher:

Published: 2011

Total Pages: 259

ISBN-13: 9781935877127

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How friendly is too friendly? What does it mean to be a "sister, in all purity"? The Botkin sisters offer enduring biblical principles that can make guy-girl relationships all much simpler.

Katie Lee's Easy-Breezy Eats
Katie Lee's Easy-Breezy Eats

Author: Katie Lee

Publisher: Abrams

Published: 2018-04-10

Total Pages: 377

ISBN-13: 1683353005

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Over 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee—co-host of Food Network’s The Kitchen and host of Cooking Channel’s Beach Bites with Katie Lee—is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than one hundred of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Plus, Katie offers ideas for wine pairing and easy entertaining. Easy-Breezy Eats has all you need for perfect, long, lazy days at the beach or simple warm-weather gatherings. Praise for Easy-Breezy Eats “I’ve been lucky enough to be a guest at many of Katie Lee’s summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately.” —Bobby Flay, chef and author “To me, a girl who comes from upstate New York, endless summer is a great state of mind. . . . Personal fave (I’m a burger-loving girl), that BLT Ranch Burger is one sexy beast!” —Rachael Ray, bestselling author and TV personality “Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee. . . . It’s as breezy and yummy as it sounds and makes me want to summer all year round.” —Geoffrey Zakarian, Iron Chef, restaurateur, author “What I love about this book is not only its wonderful and simple recipes, but the fact that you can literally feel the joy coming off the pages.” —Michael Symon, chef and author

It's Complicated (but it Doesn't Have to Be)
It's Complicated (but it Doesn't Have to Be)

Author: Paul Carrick Brunson

Publisher: Avery

Published: 2012

Total Pages: 306

ISBN-13: 1592407692

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A professional matchmaker and certified life coach outlines a straightforward, optimistic guide to finding romance, discussing how to assess one's marriage suitability, relationship etiquette in modern times, and the appropriate use of current technology.

Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1

Author: Julia Child

Publisher: Knopf

Published: 2011-10-05

Total Pages: 857

ISBN-13: 0307958175

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

It's Complicated
It's Complicated

Author: Danah Boyd

Publisher: Yale University Press

Published: 2014-02-25

Total Pages: 296

ISBN-13: 0300166311

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Surveys the online social habits of American teens and analyzes the role technology and social media plays in their lives, examining common misconceptions about such topics as identity, privacy, danger, and bullying.

It's Not Very Complicated
It's Not Very Complicated

Author: Samuel Ribeyron

Publisher:

Published: 2021-04-06

Total Pages: 40

ISBN-13: 9781478870326

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A boy and his neighborhood friend Louise spend their days creating chalk-drawing worlds around their homes. When Louise asks the boy what he has in his head, the boy's imagination takes the reader on a fascinating journey. When he returns, he finds that Louise has moved. Unable to cry, he wonders what he has in his heart. The answer will surprise and delight readers.

A Book About Design
A Book About Design

Author: Mark Gonyea

Publisher: Macmillan

Published: 2005-06

Total Pages: 144

ISBN-13: 9780805075755

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Introduces young people to the fundamental elements of design using shapes, lines, and humor.