Nonna's House
Nonna's House

Author: Jody Scaravella

Publisher: Simon and Schuster

Published: 2015-04-07

Total Pages: 288

ISBN-13: 1476774137

DOWNLOAD EBOOK

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

Staten Italy
Staten Italy

Author: Francis Garcia

Publisher: Grand Central Life & Style

Published: 2015-03-31

Total Pages: 390

ISBN-13: 1455583537

DOWNLOAD EBOOK

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.

Italian Staten Island
Italian Staten Island

Author: Andrew Paul Mele

Publisher: Arcadia Publishing

Published: 2010

Total Pages: 132

ISBN-13: 9780738572277

DOWNLOAD EBOOK

The great wave of European immigration in the late 19th and early 20th centuries brought more than four million Italians to America. It was one of the greatest mass emigrations in world history, and many settled in Staten Island. Following the opening of the Verrazano-Narrows Bridge in 1964, the island experienced another great influx of Italian immigrants, this time from the other boroughs of New York City. This new wave was responsible for doubling the island population by the year 2000. Italian Americans are evident in every avocation and in each corner of Staten Island society, with achievers in education, business, government, medicine, and sports and entertainment. Italian Staten Island chronicles the traditions, culture, and heritage of Italian Americans through more than 200 photographs.

Italian American
Italian American

Author: Angie Rito

Publisher: Clarkson Potter

Published: 2021-10-26

Total Pages: 321

ISBN-13: 0593138007

DOWNLOAD EBOOK

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

An Unlikely Union
An Unlikely Union

Author: Paul Moses

Publisher: NYU Press

Published: 2015-07-03

Total Pages: 395

ISBN-13: 1479871303

DOWNLOAD EBOOK

They came from the poorest parts of Ireland and Italy, and met as rivals on the sidewalks of New York. In the nineteenth century and for long after, the Irish and Italians fought in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II. An Unlikely Union unfolds the dramatic story of how two of America's largest ethnic groups learned to love and laugh with each other in the wake of decades of animosity. The vibrant cast of characters features saints such as

Lidia's Italy
Lidia's Italy

Author: Lidia Matticchio Bastianich

Publisher: Knopf

Published: 2010-08-18

Total Pages: 386

ISBN-13: 0307767566

DOWNLOAD EBOOK

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Growing Up in New York's Italian South Village
Growing Up in New York's Italian South Village

Author: Tony Vivolo

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781935359470

DOWNLOAD EBOOK

Tony Vivolo brings alive the world of his boyhood. Cured meats and ripened cheeses in the shops assault your senses and let you know exactly where you've landed. Boisterous nonstop chatter of family and friends fills the cramped apartment and reminds you where you'll always find welcome. Vivolo touches a chord with us all as he opens his heart and reveals the deep connection among those who formed his neighborhood, Surrounded by relatives and friends whose bonds would remain for life, he experienced what we all yearn for, both for ourselves and our children- unconditional love, support through good times and bad, opportunities to stretch in a simple life with limited means, Vivolo shows what we too often forget in our rush to do it all - that what matters most, what we remember always, what truly enriches our lives happens in the moments shared with those we love. Step into Vivolo's Italian South Village and recapture the joy in simple pleasures.

Two Nickels
Two Nickels

Author: Michael F Deconzo

Publisher:

Published: 2021-01-20

Total Pages: 310

ISBN-13: 9781946989840

DOWNLOAD EBOOK

Thirty-year-old Johnny Romano wants to be taken seriously, but the choices he makes-a one-man production of Waiting for Godot, a monumental sneeze in a cold syrup commercial, and a thirty-thousand-dollar gambling debt to Salvatore "Sally Toast" Tosterelli-have sabotaged his acting career. His bad decisions have, more importantly, put his four-and-a-half-year relationship with a woman he truly loves-soap opera star Laura Winters-on the edge of a cliff. Through a botched car theft, Johnny meets Virgil Shepherd, street person and sometime porter for a bar on Hudson Street in Greenwich Village. Scribbling his poems on napkins from Dunkin Donuts, Virgil is convinced that he is the Roman poet who guided Dante through Hell. Johnny is convinced that he is crazy. But as their lives converge, Johnny begins to suspect that the mysterious Virgil may actually have an agenda of his own. Set ten days before Christmas in 1997, Two Nickels follows this very unlikely pair through Manhattan (and a few choice spots on Staten Island) as they head toward the answer to a question that Johnny has done his best to avoid: What does it take for us to forgive ourselves and begin to heal?

The Barbuto Cookbook
The Barbuto Cookbook

Author: Jonathan Waxman

Publisher: Abrams

Published: 2020-09-29

Total Pages: 502

ISBN-13: 1647001455

DOWNLOAD EBOOK

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

All the Way to America: The Story of a Big Italian Family and a Little Shovel
All the Way to America: The Story of a Big Italian Family and a Little Shovel

Author: Dan Yaccarino

Publisher: Knopf Books for Young Readers

Published: 2012-06-27

Total Pages: 41

ISBN-13: 0375987231

DOWNLOAD EBOOK

“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona