Isozyme Variation as Evidence of Gene Flow and Hybridization Between Red Oaks Found in an Island Archipelago
Author: Stan C. Hokanson
Publisher:
Published: 1991
Total Pages: 110
ISBN-13:
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Author: Stan C. Hokanson
Publisher:
Published: 1991
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKAuthor: North Central Forest Experiment Station (Saint Paul, Minn.)
Publisher:
Published: 1987-12
Total Pages: 128
ISBN-13:
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Publisher:
Published: 1991
Total Pages: 1180
ISBN-13:
DOWNLOAD EBOOKAuthor: Mohammad Nasser Haghighat-Kashani
Publisher:
Published: 2001
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKAuthor: Chittaranjan Kole
Publisher: Springer
Published: 2011-08-28
Total Pages: 166
ISBN-13: 9783642212499
DOWNLOAD EBOOKWild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-25
Total Pages: 304
ISBN-13: 9251084025
DOWNLOAD EBOOKThe publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author:
Publisher:
Published: 1994
Total Pages: 688
ISBN-13:
DOWNLOAD EBOOKAuthor: IUCN/SSC Tortoise and Freshwater Turtle Specialist Group
Publisher: IUCN
Published: 1989
Total Pages: 210
ISBN-13: 2880329868
DOWNLOAD EBOOKAuthor: James F. Hancock
Publisher: CABI
Published: 2012
Total Pages: 255
ISBN-13: 1845938011
DOWNLOAD EBOOKThe genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Author: William Trelease
Publisher:
Published: 1969
Total Pages: 255
ISBN-13:
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