Iron, Siderophores, and Plant Diseases
Iron, Siderophores, and Plant Diseases

Author: T. R. Swinburne

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 341

ISBN-13: 1461594804

DOWNLOAD EBOOK

The importance of competition for iron in the interactions between saprophytic microorganisms, pathogens and plants has been recognised for almost a decade. This has been reflected i.n an upsurge of publications on the topic over the last five years. Paradoxically, the subject was only touched upon during the International Congress of Plant Pathology held in 1983. In response to this apparent omission, a few of those most closely associated with the topic met one evening during which they resolved to organise a symposium devoted solely to the various aspects of iron uptake and its relation to plant disease. It was my privilege to be asked to undertake the task of convenor. &arly correspondence brought a wealth of positive replies to the proposal, particularly from Bob Schippers in Baarn. With the increasing costs of international symposia the need for a sponsor soon became apparent and an application to NATO was favourabiy received, following helpful advice from Dr. di Lullo, Advanced Research Workshop Programme Director, to whom all the participants in this Workshop owe a debt of gratitude.

Iron Nutrition and Interactions in Plants
Iron Nutrition and Interactions in Plants

Author: Yona Chen

Publisher: Springer Science & Business Media

Published: 1991-03-31

Total Pages: 398

ISBN-13: 9780792310952

DOWNLOAD EBOOK

Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.

Iron Nutrition in Plants and Rhizospheric Microorganisms
Iron Nutrition in Plants and Rhizospheric Microorganisms

Author: Larry L. Barton

Publisher: Springer Science & Business Media

Published: 2007-08-20

Total Pages: 500

ISBN-13: 9781402066238

DOWNLOAD EBOOK

This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.

Iron Transport in Bacteria
Iron Transport in Bacteria

Author: Jorge H. Crosa

Publisher: Amer Society for Microbiology

Published: 2004

Total Pages: 499

ISBN-13: 9781555812928

DOWNLOAD EBOOK

provides an up–to–date survey of iron transport systems in bacteria; details iron transport and its regulation in E.colias a prototype for iron transport systems in gram–negative bacteria; includes chapters on the major gram–negative, gram–positive and acid–fast bacterial pathogens – their iron transport systems and the roles of these systems in virulence; presents structural studies of siderophores, heme carriers, and iron transport proteins; discusses the ecology of siderophores and potential therapeutic uses of siderophores.

Fungal Siderophores
Fungal Siderophores

Author: Kalyani Dhusia

Publisher: Springer Nature

Published: 2021-02-08

Total Pages: 220

ISBN-13: 3030530779

DOWNLOAD EBOOK

In the past few decades, it has been realized through research that fungal siderophores epitomize the uptake of iron as well as other essential elements like zinc, magnesium, copper, nickel and arsenic. Understanding the chemical structures of different fungal siderophores and the membrane receptors involved in uptake of mineral ions has opened new areas for research. In this edited volume, recent research is presented on fungal siderophores in one comprehensive volume to provide researchers a strong base for future research. Siderophores are the low molecular weight, high affinity iron-chelating compounds produced by bacteria and fungi. They are responsible for transporting iron across the cell membrane. Fungi produce a range of hydroxamate siderophores involved in the uptake of essential elements in almost all microorganisms and plants. In recent years, siderophores have been used in molecular imaging applications to visualize and understand cellular functions, which thus provide an opportunity to identify new drug targets. Therefore, knowledge of fungal siderophores has become vital in current research. Siderophores have received much attention in recent years because of their potential roles and applications in various research areas. Their significance in these applications is because siderophores have the ability to bind a variety of metals in addition to iron, and they have a wide range of chemical structures and specific properties. For instance, siderophores function as biocontrols, biosensors, and bioremediation and chelation agents, in addition to their important role in weathering soil minerals and enhancing plant growth. This book focuses on siderophores with the following significant points. It discusses leading, state-of-the-art research in all possible areas on fungal siderophores. The contributors are well-known and recognized authorities in the field of fungal siderophores. It discusses a projection of practical applications of fungal siderophores in various domains. This is the first book exclusively on fungal siderophores. In this comprehensive, edited volume, we show leading research on fungal siderophores and provide the most recent knowledge of researchers' work on siderophores. This book presents in-depth knowledge on siderophores to researchers working in areas of health sciences, microbiology, plant sciences, biotechnology, and bioinformatics.

Iron Chelation in Plants and Soil Microorganisms
Iron Chelation in Plants and Soil Microorganisms

Author: Larry Barton

Publisher: Academic Press

Published: 2012-12-02

Total Pages: 507

ISBN-13: 0323147836

DOWNLOAD EBOOK

Iron Chelation in Plants and Soil Microorganisms provides an introduction to the basic biological processes of plants that require iron and those affected by iron deficiency. The book aims to stimulate research in the area of iron metabolism in plants and plant-associated microorganisms. The book is organized into three parts. Part I provides an overview of research methods used in the study of iron chelation relevant to plant biology. Key topics covered include microbial siderophores, phytosiderophores, and plant and microbial ferritins. Part II discusses the molecular approach to iron chelation, which includes molecular biology, enzymology, and iron uptake activities. Part III addresses various physiological and chemical characteristics of the iron stress response. This book was written for scientists involved in plant physiology, agronomy, phytopathology, plant control, and soil microbiology. It may also be of interest to those studying soil chemistry, plant-mineral relationships, horticulture, in vivo and in vitro iron measurements, and microbial ecology. In addition, the book can serve as reference for specialty courses and laboratories conducting research on iron nutrition in plants as well as individuals engaged in iron-related research.

Biological Control of Plant Diseases
Biological Control of Plant Diseases

Author: E.C. Tjamos

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 446

ISBN-13: 1475794681

DOWNLOAD EBOOK

The papers contained in this book were presented at a NATO Advanced Research Workshop (ARW) held at Cape Sounion, Athens, Greece, 19-24 May, 1991. The twenty-eight more comprehensive papers represent the key subjects of the ARW covered by invited speakers. The thirty-four short papers pre sented in a research format are contributions of those invited to participate in the ARW. There was a total of 70 participants from 21 countries. The objectives of the ARW were as follows: to review current knowledge of biological control of plant diseases and plant parasitic nematodes, with emphasis on mechanisms at the molecular, cellular, organismal, and ecosystem level; to examine and expand on current concepts and synthesize new concepts; to identify and prioritize limitations in the use of biological control for plant diseases and nematodes and the scientific research needed to overcome these limitations; and to develop strategies for biological control through management of resident agents or introduction of natural or modified agents.

Vitamins and Minerals Biofortification of Edible Plants
Vitamins and Minerals Biofortification of Edible Plants

Author: Noureddine Benkeblia

Publisher: John Wiley & Sons

Published: 2020-03-23

Total Pages: 276

ISBN-13: 1119511151

DOWNLOAD EBOOK

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Bacteria in Agrobiology: Disease Management
Bacteria in Agrobiology: Disease Management

Author: Dinesh K. Maheshwari

Publisher: Springer Science & Business Media

Published: 2013-01-11

Total Pages: 502

ISBN-13: 3642336396

DOWNLOAD EBOOK

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. "Bacteria in Agrobiology: Disease Management" discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.