Irish Heat
Irish Heat

Author: Christine Gray

Publisher: Sullivan Group Publishing

Published: 2017-02-09

Total Pages: 135

ISBN-13: 1648402135

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I’m tired, Olivia. I’m tired of playing the game and never really getting the full reward while you can only play it for so long before your true nature shines through. I wonder if you’re mad because you finally know the truth about me, or is it because I’m leaving you,” mumbled Forrester. Forced into a marriage when they were teens, Olivia never really grew up. Even now, she was still a reflection of the back biting, pompous, girl that was more focused on her social life than her family. In spite of Forrester being strong armed into marrying her years ago, he had always secretly desired Olivia whom pursued him for her own self motives. Now older, Forrester is at his breaking point. He’s willing to trade his one true love for peace and the willing arms of a more appealing, younger woman. When dangers at home forces the couple back to Ireland, the place where it all started, and the people Olivia hurt by leaving behind, will it be enough to bring about a change in her? Can they rekindle the flames of passion? Or will their love be lost forever. With the help from their sons, Pike and Brick this love story promises to set the pages ablaze from so much... Irish Heat!

The New Irish Table
The New Irish Table

Author:

Publisher: Charlesbridge Publishing

Published: 2017-03-07

Total Pages: 245

ISBN-13: 1632892111

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Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

My Irish Table
My Irish Table

Author: Cathal Armstrong

Publisher: Ten Speed Press

Published: 2014-03-11

Total Pages: 282

ISBN-13: 1607744317

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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants. Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.

Full on Irish
Full on Irish

Author: Kevin Dundon

Publisher: Georgina Campbell Guides

Published: 2006-02

Total Pages: 236

ISBN-13: 9781903164228

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Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.

The New Irish Table
The New Irish Table

Author: Margaret M. Johnson

Publisher: Chronicle Books

Published: 2003

Total Pages: 176

ISBN-13: 9780811833875

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Presents recipes and cooking instructions for updated versions of traditional Irish fare, and provides photographs of both the food and scenic portraits of Ireland.