The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Including detailed guidance to exploring the countryside and historic sites, this fully revised guide offers a complete picture of the beautiful island of Ireland, north and south. of color photos.
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
The Rough Guide to Ireland is the definitive guide to this fascinating island with its world-renowned pubs, historical sites, spectacular landscapes and pulsating nightlife. It will guide you through Ireland with reliable information and a clearly explained background on everything from traditional sports and music to the country's history and literature. Whether you're looking for great places to eat and drink or charming accommodation and the top places to hear Irish music, you'll find the solution. Accurate maps and comprehensive practical information help you get under the skin of Ireland, whilst stunning photography makes The Rough Guide to Ireland your ultimate travelling companion. Make the most of your time on Earth with The Rough Guide to Ireland. Now available in epub format.
Explore every corner of this fascinating island (North and South) with the fully revised 10th edition of the Rough Guide to Ireland, including the clearest maps of any guide. Get inspiration from the full-color introduction on where to go and what to see, from Dublin's elegant Georgian architecture and world-renowned pubs to the spectacular landscapes of the Burren and Connemara. Find in-depth, up-to-date descriptions of the best hotels and B&Bs, restaurants, and bars, including the top places to hear Irish music. Learn about Ireland's culture, with expert background on everything from traditional sports and music to history and literature. In addition, you'll find two full-color sections, describing Ireland's exuberant festivals and giving a detailed guide to the best of its underrated food and drink. Make the most of your time on earth with the Rough Guide to Ireland.
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Aiming at making the visitor a participant rather than just a spectator, The author succeeds admirably in her descriptions, from Ireland's pub life to its prehistoric sites, The spectacular Cliffs of Moher and kissing the Blarney Stone. Neylon takes us on a fabulous and thorough journey throughout this beautiful country. Where to stay is thoroughly researched, with choices from rentals to government-approved hostels, B&Bs and RV parks. The Irish author's book is a compilation of how best to enjoy the delights her country holds for visitors. --Edyth Shepard, Anton Community Newspapers. "Excellent choice. This travel series is one of the best . The book is very well detailed and user-friendly. It's well priced, too, and a great bargain. I consider a good guidebook essential when visiting a new place and I was thrilled with this one. The writer is from Ireland And The book is filled with her insider knowledge. The photos and maps are great, As are the driving instructions. If you buy one guidebook to Ireland, then get this one - it has everything you need to know!!!!" --A reader. "I had the chance to take a look at the sample chapter (Dublin) that's available on your website and I have to say I am very impressed with layout and detailed information. I have long been a fan of the Lonely Planet Guides, but I compared your Dublin chapter To The one in Lonely Planet and am far more impressed with your guide. I look forward to reading through the rest of the guide when it arrives!" --Ireland Tour Operator. Ireland is steeped in history, tradition and culture, making it one of the most popular vacation destinations worldwide. Its story is told in centuries-old castles (some of which now welcome overnight guests); stone circles strategically placed to shine in the winter solstice moon; and, Of course, In its pubs, where local residents gladly share a pint and a tale. Its cities are a treat to explore, with winding streets packed with tiny antique stores. Trips along the coast take you to traditional fishing villages and past some of the world s best golf courses. This book, written by an Ireland native, tells it all.
