Iodophors—Advances in Research and Application: 2013 Edition
Iodophors—Advances in Research and Application: 2013 Edition

Author:

Publisher: ScholarlyEditions

Published: 2013-06-21

Total Pages: 48

ISBN-13: 148167689X

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Iodophors—Advances in Research and Application: 2013 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about ZZZAdditional Research in a compact format. The editors have built Iodophors—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Iodophors—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Biguanides—Advances in Research and Application: 2013 Edition
Biguanides—Advances in Research and Application: 2013 Edition

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Publisher: ScholarlyEditions

Published: 2013-06-21

Total Pages: 134

ISBN-13: 148168566X

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Biguanides—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Chlorhexidine in a concise format. The editors have built Biguanides—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Chlorhexidine in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Biguanides—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Spores—Advances in Research and Application: 2013 Edition
Spores—Advances in Research and Application: 2013 Edition

Author:

Publisher: ScholarlyEditions

Published: 2013-06-21

Total Pages: 60

ISBN-13: 148169250X

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Spores—Advances in Research and Application: 2013 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about ZZZAdditional Research in a compact format. The editors have built Spores—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Spores—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Abalone
Abalone

Author: Peter A. Cook

Publisher: Academic Press

Published: 2023-07-13

Total Pages: 422

ISBN-13: 0128149396

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Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 42 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures. - Includes the newest information on diseases and parasites, marine contaminants, genetics, population dynamics and more, with extensive reference lists provided for each chapter - Addresses the full scope of aquaculture expansion and issues surrounding sustainability and production and the newest observations in marine contaminants and effects on abalone production - Includes the most recent advances in research and the newest developments in industry by top world experts

Iodophor: Tamed Iodine
Iodophor: Tamed Iodine

Author: Paul A.C. Richards

Publisher: Gatekeeper Press

Published: 2020-11-09

Total Pages: 325

ISBN-13: 1662901127

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This book is a follow up to Goitre Monitor: The History of Iodine Deficiency in Tasmania, published in 2006. Since that time climate change has played a major role in the delivery and availability of iodine to land masses, along with the role of iodophors and the mandatory fortification of bread with iodised salt in Australia and New Zealand over the past 15 years. Several academic colleagues have been invited to discuss the status of iodine from the UK, NZ and Australian perspective in individual chapters, as well as a contribution to the final chapter which discusses 'What the Future Holds' for the delivery and availability of iodine to sustain sufficiency and avoid deficiency of iodine in a changing world.

Recent Advances and Perspectives on the Gastrointestinal Microbiota of Small Ruminants
Recent Advances and Perspectives on the Gastrointestinal Microbiota of Small Ruminants

Author: Anusorn Cherdthong

Publisher: Frontiers Media SA

Published: 2024-09-23

Total Pages: 427

ISBN-13: 2832554571

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Ruminants are hoofed mammals with a unique digestive system that allows them to better create energy from fibrous plant material than other herbivores. Small ruminants (such as sheep and goats) play an important role in global food security and nutrition, as well as in the livelihoods of farmers and others along the food chain. Due to the unique digestive systems of ruminants, many major studies have focused on the effects of high-concentrate diets on rumen fermentation, ruminal acidosis, and their microbial properties and functions. Therefore, paying attention to the intestinal health of small ruminants during the rapid fattening stage has important implications for their health and productivity. Ruminants host a taxonomically diverse microbiota in their rumen, which is generally considered to be the most efficient natural fermentation system. Rumen microorganisms facilitate the degradation of otherwise indigestible plant fibres into absorbable compounds such as proteins and volatile fatty acids, the main source of energy and nutrition for ruminants. They are composed of a complex and dynamic assembly of bacteria, fungi, archaea, protozoa, and viruses. Diets and additives directly affect the number and viability of rumen microorganisms.

Diet and Health
Diet and Health

Author: National Research Council

Publisher: National Academies Press

Published: 1989-01-01

Total Pages: 765

ISBN-13: 0309039940

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Advances in Aquaculture Hatchery Technology
Advances in Aquaculture Hatchery Technology

Author: Geoff Allan

Publisher: Elsevier

Published: 2013-02-19

Total Pages: 682

ISBN-13: 0857097466

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Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species

Advances in aquaculture hatchery technology
Advances in aquaculture hatchery technology

Author: T.J. Bowden

Publisher: Elsevier Inc. Chapters

Published: 2013-02-19

Total Pages: 32

ISBN-13: 0128087390

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This chapter looks at the issues surrounding health of finfish and shellfish larvae in the aquaculture environment. The chapter will examine issues such as biosecurity to see how it forms the cornerstone of effective hatchery management and how problems can arise when biosecurity fails. Then the chapter looks at how the health of the larvae can be manipulated and how the larvae can be protected from potential pathogens by good management.

Advanced Dairy Chemistry Volume 3
Advanced Dairy Chemistry Volume 3

Author: Patrick F. Fox

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 548

ISBN-13: 1475744099

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This book is the third volume of Advanced Dairy Chemistry, which should be regarded as the second edition of Developments in Dairy Chemistry. Volume 1 of the series, Milk Proteins, was published in 1992 and Volume 2, Milk Lipids, in 1994. Volume 3, on lactose, water, salts and vitamins, essentially updates Volume 3 of Developments in Dairy Chemistry but with some important changes. Five of the eleven chapters are devoted to lactose (its physico-chemical properties, chemical modification, enzymatic modification and nutritional aspects), two chapters are devoted to milk salts (physico-chemical and nutritional aspects), one to vitamins and one to overview the flavour of dairy products. Two topics covered in the first editions (enzymes and other biologically active proteins) were transferred to Volume 1 of Advanced Dairy Chemistry and two new topics (water and physico chemical properties of milk) have been introduced. Although the constituents covered in this volume are commercially less important than proteins and lipids covered in Volumes 1 and 2, they are critically important from a nutritional viewpoint, especially vitamins and minerals, and to the quality and stability of milk and dairy products, especially flavour, milk salts and water. Lactose, the principal constituent of the solids of bovine milk, has long been regarded as essentially worthless and in many cases problematic from the nutritional and techno logical viewpoints; however, recent research has created several new possi bilities for the utilization of lactose.