Here is a benchmark study of one significant stretch of the Pacific Ocean, the Southern California Bight. Extending from Point Conception to the Mexican border and out to the 200-mile limit, these waters have never before been investigated in such detail, from so many points of view, by such an eminent group of scientists. The twenty-five expert contributors summarize everything known about the physical, chemical, geological, and biological characteristics of the area in individual chapters; the volume concludes with a synthesis of the information presented. In addition, chapters are devoted to the influence of humans on the marine environment and to the various laws and governmental agencies concerned with protecting it. Because Southern California is so heavily populated and because the ocean is a major recreational area for its people, the information in this unique volume will be invaluable for the region's planners and decisionmakers as well as for all those who study the globe's marine resources and ecology.
This important overview explores the connections between Singapore's past with historical developments worldwide until present day. The contributors analyse Singapore as a city-state seeking to provide an interdisciplinary perspective to the study of the global dimensions contributing to Singapore's growth. The book's global perspective demonstrates that many of the discussions of Singapore as a city-state have relevance and implications beyond Singapore to include Southeast Asia and the world. This vital volume should not be missed by economists, as well as those interested in imperial histor.
Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.