Inventory of Published and Unpublished Chemical Analyses of Surface Waters in the Continental United States and Puerto Rico, 1961
Author: Thomas H. Woodard
Publisher:
Published: 1964
Total Pages: 538
ISBN-13:
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Author: Thomas H. Woodard
Publisher:
Published: 1964
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKAuthor: T. H. Woodard
Publisher:
Published: 1964
Total Pages: 490
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DOWNLOAD EBOOKAuthor: T. H. Woodard
Publisher:
Published: 1964
Total Pages: 457
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Publisher:
Published: 1968
Total Pages: 594
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Publisher:
Published: 1964
Total Pages: 132
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DOWNLOAD EBOOKData formerly contained in publication issued by the Geological Survey covering the entire U.S. called Surface water supply of the United States.
Author: United States. Federal Inter-agency River Basin Committee. Subcommittee on Hydrology
Publisher:
Published: 1954
Total Pages: 108
ISBN-13:
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Published: 1988
Total Pages: 936
ISBN-13:
DOWNLOAD EBOOKAuthor: Satinder Ahuja
Publisher: Elsevier
Published: 2015-01-25
Total Pages: 479
ISBN-13: 012800374X
DOWNLOAD EBOOKHow will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Author: Geological Survey (U.S.)
Publisher:
Published: 1976
Total Pages: 16
ISBN-13:
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