An Introduction to Chemical Science
Author: R.P. Williams
Publisher: BoD – Books on Demand
Published: 2018-04-06
Total Pages: 162
ISBN-13: 3732660605
DOWNLOAD EBOOKReproduction of the original: An Introduction to Chemical Science by R.P. Williams
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Chemical Engineering
Author: Morton Denn
Publisher: Cambridge University Press
Published: 2011-09-30
Total Pages: 279
ISBN-13: 1139503413
DOWNLOAD EBOOK'Chemical engineering is the field of applied science that employs physical, chemical, and biological rate processes for the betterment of humanity'. This opening sentence of Chapter 1 has been the underlying paradigm of chemical engineering. Chemical Engineering: An Introduction is designed to enable the student to explore the activities in which a modern chemical engineer is involved by focusing on mass and energy balances in liquid-phase processes. Problems explored include the design of a feedback level controller, membrane separation, hemodialysis, optimal design of a process with chemical reaction and separation, washout in a bioreactor, kinetic and mass transfer limits in a two-phase reactor, and the use of the membrane reactor to overcome equilibrium limits on conversion. Mathematics is employed as a language at the most elementary level. Professor Morton M. Denn incorporates design meaningfully; the design and analysis problems are realistic in format and scope.
Introduction to the Chemistry of Food
Author: Michael Zeece
Publisher: Academic Press
Published: 2020-01-30
Total Pages: 432
ISBN-13: 0128117265
DOWNLOAD EBOOKIntroduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. - Describes the major and minor components of food - Explains the functional properties contributed by proteins, carbohydrates and lipids in food - Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) - Describes the gut microbiome and influence of food components on its microbial population - Reviews major food systems and novel sources of food protein
Introduction to Glass Science and Technology
Author: James E Shelby
Publisher: Royal Society of Chemistry
Published: 2015-11-06
Total Pages: 320
ISBN-13: 1782625119
DOWNLOAD EBOOKThis book provides a concise and inexpensive introduction for an undergraduate course in glass science and technology. The level of the book has deliberately been maintained at the introductory level to avoid confusion of the student by inclusion of more advanced material, and is unique in that its text is limited to the amount suitable for a one term course for students in materials science, ceramics or inorganic chemistry. The contents cover the fundamental topics of importance in glass science and technology, including glass formation, crystallization, phase separation and structure of glasses. Additional chapters discuss the most important properties of glasses, including discussion of physical, optical, electrical, chemical and mechanical properties. A final chapter provides an introduction to a number of methods used to form technical glasses, including glass sheet, bottles, insulation fibre, optical fibres and other common commercial products. In addition, the book contains discussion of the effects of phase separation and crystallization on the properties of glasses, which is neglected in other texts. Although intended primarily as a textbook, Introduction to Glass Science and Technology will also be invaluable to the engineer or scientist who desires more knowledge regarding the formation, properties and production of glass.
Introduction to Chemical Engineering
Author: Uche P. Nnaji
Publisher: John Wiley & Sons
Published: 2019-10-10
Total Pages: 317
ISBN-13: 1119592186
DOWNLOAD EBOOKThe field of chemical engineering is undergoing a global “renaissance,” with new processes, equipment, and sources changing literally every day. It is a dynamic, important area of study and the basis for some of the most lucrative and integral fields of science. Introduction to Chemical Engineering offers a comprehensive overview of the concept, principles and applications of chemical engineering. It explains the distinct chemical engineering knowledge which gave rise to a general-purpose technology and broadest engineering field. The book serves as a conduit between college education and the real-world chemical engineering practice. It answers many questions students and young engineers often ask which include: How is what I studied in the classroom being applied in the industrial setting? What steps do I need to take to become a professional chemical engineer? What are the career diversities in chemical engineering and the engineering knowledge required? How is chemical engineering design done in real-world? What are the chemical engineering computer tools and their applications? What are the prospects, present and future challenges of chemical engineering? And so on. It also provides the information new chemical engineering hires would need to excel and cross the critical novice engineer stage of their career. It is expected that this book will enhance students understanding and performance in the field and the development of the profession worldwide. Whether a new-hire engineer or a veteran in the field, this is a must—have volume for any chemical engineer’s library.
Chemical Sensors
Author: Peter Gründler
Publisher: Springer Science & Business Media
Published: 2007-01-30
Total Pages: 274
ISBN-13: 3540457437
DOWNLOAD EBOOKResearch in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. This book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.
The Chemical Element
Author: Javier García-Martínez
Publisher: John Wiley & Sons
Published: 2011-09-19
Total Pages: 311
ISBN-13: 3527635653
DOWNLOAD EBOOKIn the International Year of Chemistry, prominent scientists highlight the major advances in the fight against the largest problems faced by humanity from the point of view of chemistry, showing how their science is essential to ensuring our long-term survival. Following the UN Millennium Development Goals, the authors examine the ten most critical areas, including energy, climate, food, water and health. All of them are opinion leaders in their fields, or high-ranking decision makers in national and international institutions. Intended to provide an intellectual basis for the future development of chemistry, this book is aimed at a wide readership including students, professionals, engineers, scientists, environmentalists and anyone interested in a more sustainable future.
An Introduction to the Chemistry of the Sea
Author: Michael E. Q. Pilson
Publisher: Cambridge University Press
Published: 2013
Total Pages: 539
ISBN-13: 0521887070
DOWNLOAD EBOOKAn engaging introduction to marine chemistry and the ocean's geochemical interactions with the solid earth and atmosphere, for students of oceanography.
Introduction to Pharmaceutical Chemical Analysis
Author: Steen Honoré Hansen
Publisher: John Wiley & Sons
Published: 2011-10-18
Total Pages: 511
ISBN-13: 1119954339
DOWNLOAD EBOOKThis textbook is the first to present a systematic introduction to chemical analysis of pharmaceutical raw materials, finished pharmaceutical products, and of drugs in biological fluids, which are carried out in pharmaceutical laboratories worldwide. In addition, this textbook teaches the fundamentals of all the major analytical techniques used in the pharmaceutical laboratory, and teaches the international pharmacopoeias and guidelines of importance for the field. It is primarily intended for the pharmacy student, to teach the requirements in “analytical chemistry” for the 5 years pharmacy curriculum, but the textbook is also intended for analytical chemists moving into the field of pharmaceutical analysis. Addresses the basic concepts, then establishes the foundations for the common analytical methods that are currently used in the quantitative and qualitative chemical analysis of pharmaceutical drugs Provides an understanding of common analytical techniques used in all areas of pharmaceutical development Suitable for a foundation course in chemical and pharmaceutical sciences Aimed at undergraduate students of degrees in Pharmaceutical Science/Chemistry Analytical Science/Chemistry, Forensic analysis Includes many illustrative examples
Introductory Chemistry
Author: Kevin Revell
Publisher: Macmillan Higher Education
Published: 2020-11-17
Total Pages: 1942
ISBN-13: 1319335942
DOWNLOAD EBOOKIntroductory Chemistry creates light bulb moments for students and provides unrivaled support for instructors! Highly visual, interactive multimedia tools are an extension of Kevin Revell’s distinct author voice and help students develop critical problem solving skills and master foundational chemistry concepts necessary for success in chemistry.
