Introduction to Biotechnology and Genetic Engineering

Introduction to Biotechnology and Genetic Engineering

Author: A. J. Nair

Publisher: Jones & Bartlett Publishers

Published: 2008

Total Pages: 870

ISBN-13:

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Biotechnology is a fast-developing 21st century technology and interdisciplinary science that has already made an impact on commercial and non-commercial aspects of human life, such as stem cell research, cloning, pharmaceuticals, food and agriculture, bioenergetics, and information technology.This book, appropriate for novices to the biotechnology / genetics fields and also for engineering and biology students, covers all of the fundamental principles of these modern topics. It has been written in a very simple manner for self-study and to explain the concepts and techniques in detail. In addition to the comprehensive coverage of the standard topics, such as cell growth and development, genetic principles(mapping, DNA, etc), protein structure, plant and animal cell cultures, and applications, the book includes up-to-date discussions of modern topics, e.g., medical advances, quality control, stem cell technology, genetic manipulation, patents, bioethics, and a review of mathematics. The accompanying CD-ROM provides simulations, figures, white papers, related Web sites and numerous other resources.


An Introduction to Genetic Engineering

An Introduction to Genetic Engineering

Author: Desmond S. T. Nicholl

Publisher: Cambridge University Press

Published: 2002-02-07

Total Pages: 308

ISBN-13: 9780521004718

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The author presents a basic introduction to the world of genetic engineering. Copyright © Libri GmbH. All rights reserved.


Introduction to Biotechnology

Introduction to Biotechnology

Author: Ravi Pathak

Publisher: Atlantic Publishers & Dist

Published: 2007

Total Pages: 402

ISBN-13: 9788126905980

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Biotechnology Is Gaining In Importance In The Modern World And Is Often Quoted As The Next Big Thing After Information Technology, Owing To Its Benefits To Man. It Has Enabled The Organisms To Become More Resistant To Disease, Influenced The Rate Of Fruit Ripening And Has Increased Productivity Of Crops, Thereby Solving The Global Problem Of Food Shortages. Accordingly, The Study Of Biotechnology Is Significant And Its Scope Is Vast As New Techniques Are Being Evolved Frequently.The Present Book Introduction To Biotechnology Is An Ideal Book For The Students Interested In Pursuing A Career In Biotechnology. With The Balanced Coverage Of Basic Molecular Biology, Historical Developments And Contemporary Applications, The Book Describes In Detail The Processes And Methods Used To Manipulate Living Organisms Or The Substances And Products From These Organisms For Medical, Agricultural And Industrial Purposes. It Acquaints The Readers With Genetic Engineering, Bioinformatics, Animal And Plant Biotechnology, Environmental Biotechnology, Bioethics And Biosafety. In Addition, The Book Provides A Glossary Of Terms And Select Bibliography Which Facilitate Easy Understanding And Further Reference.It Is Hoped That The Book Would Be Highly Useful For Both Undergraduates And Graduates, Teachers Of The Subject As Well As General Readers Interested In Biotechnology And Keen To Know The Latest Developments, Methods And Applications In This Arena.


An Introduction to Genetic Engineering

An Introduction to Genetic Engineering

Author: Desmond S. T. Nicholl

Publisher: Cambridge University Press

Published: 2023-03-02

Total Pages: 469

ISBN-13: 1009190318

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The fourth edition of this popular textbook retains its focus on the fundamental principles of gene manipulation, providing an accessible and broad-based introduction to the subject for beginning undergraduate students. It has been brought thoroughly up to date with new chapters on the story of DNA and genome editing, and new sections on bioethics, significant developments in sequencing technology and structural, functional and comparative genomics and proteomics, and the impact of transgenic plants. In addition to chapter summaries, learning objectives, concept maps, glossary and key word lists the book now also features new concluding sections, further reading lists and web-search activities for each chapter to provide a comprehensive suite of learning resources to help students develop a flexible and critical approach to the study of genetic engineering.


Genetically Engineered Crops

Genetically Engineered Crops

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.


Zero to Genetic Engineering Hero

Zero to Genetic Engineering Hero

Author: Justin Pahara

Publisher: Maker Media, Inc.

Published: 2021-08-19

Total Pages: 336

ISBN-13: 1680457675

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Zero to Genetic Engineering Hero is made to provide you with a first glimpse of the inner-workings of a cell. It further focuses on skill-building for genetic engineering and the Biology-as-a-Technology mindset (BAAT). This book is designed and written for hands-on learners who have little knowledge of biology or genetic engineering. This book focuses on the reader mastering the necessary skills of genetic engineering while learning about cells and how they function. The goal of this book is to take you from no prior biology and genetic engineering knowledge toward a basic understanding of how a cell functions, and how they are engineered, all while building the skills needed to do so.


Genetic Engineering Fundamentals

Genetic Engineering Fundamentals

Author: John Kammermeyer

Publisher: CRC Press

Published: 2017-11-22

Total Pages: 304

ISBN-13: 1351445766

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This important reference/text provides technologists with the basic informationnecessary to interact scientifically with molecular biologists and get involved in scalinguplaboratory procedures and designing and constructing commercial plants.Requiring no previous training or experience in biology, Genetic EngineeringFundamentals explains the biological and chemical principles of recombinant DNAtechnology ... emphasizes techniques used to isolate and clone specific genes frombacteria, plants, and animals, and methods of scaling-up the formation of the geneproduct for commercial applications ... analyzes problems encountered in scaling-upthe microprocessing of biochemical procedures . .. includes an extensive glossary andnumerous illustrations ... identifies other resource materials in the field ... and more.Presenting the fundamentals of biochemistry and molecular biology to workers andstudents in other fields, this state-of-the-art reference/text is essentiai reading fortechnologists in chemistry and engineering; biomedical, chemical, electrical andelectronics, industrial, mechanical, manufacturing, design, plant, control, civil, genetic,and environmental engineers; chemists, botanists, and zoologists; and advancedundergraduate and graduate courses in engineering, biotechnology, and industrialmicrobiology.