Informe del Panel sobre Cultivos Alimenticios y Nutricion Humana
Author:
Publisher: IICA Biblioteca Venezuela
Published:
Total Pages: 282
ISBN-13:
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Author:
Publisher: IICA Biblioteca Venezuela
Published:
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: Food & Agriculture Org.
Published:
Total Pages: 44
ISBN-13: 9251389845
DOWNLOAD EBOOKAuthor: National Library of Medicine (U.S.)
Publisher:
Published: 1966
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOKAuthor: Marc Vergés Serra
Publisher: Editorial AMAT
Published: 2017-05
Total Pages: 113
ISBN-13: 8497359704
DOWNLOAD EBOOKDiscover all that good fats can do for your physical and emotional health. If you want to improve your health, decrease your weight, improve your body composition or increase muscle, regulate your hormones, improve your mood, stop being a slave to food and increase your energy, this book offers information, menus and recipes made with healthy fats that will make your diet improve in flavor and satiety while helping you to prevent health problems. For years, the population has received messages about fats in food, based on studies with errors or limitations in their design. For this reason we must correct the guidelines and focus on a new diet, based on good fats and not on the disproportionate amounts of carbohydrates, in the form of cereals or foods with a high glycemic index that hinder optimal health. The book teaches you to select suitable foods and prepare menus, with simple recipes for anyone and affordable for day to day. Includes macerations, sauces or more elaborate dishes for those who can or want to spend more time. The reader can apply the diet to lose weight, improve your hormonal health and emotional state, balance your nervous system and increase muscle.
Author: Martina Gerken
Publisher: Göttingen University Press
Published: 2019
Total Pages: 374
ISBN-13: 3863954084
DOWNLOAD EBOOKAnimal fibres from South American camelids and other fibre or wool bearing species provide important products for use by the human population. The contemporary context includes the competition with petrocarbon-based artificial fibres and concern about excessive persistence of these in the natural environment. Animal fibres present highly valuable characteristics for sustainable production and processing as they are both natural and renewable. On the other hand, their use is recognised to depend on availability of appropriate quality and quantity, the production of which is underpinned by a range of sciences and processes which support development to meet market requirements. This collection of papers combines international experience from South and North America, China and Europe. The focus lies on domestic South American camelids (alpacas, llamas) and also includes research on sheep and goats. It considers latest advances in sustainable development under climate change, breeding and genetics, reproduction and pathology, nutrition, meat and fibre production and fibre metrology. Publication of this book is supported by the Animal Fibre Working Group of the European Federation of Animal Science (EAAP). ‘Advances in Fibre Production Science in South American Camelids and other Fibre Animals’ addresses issues of importance to scientists and animal breeders, textile processors and manufacturers, specialised governmental policy makers and students studying veterinary, animal and applied biological sciences.
Author: Pedro N. Acha
Publisher: IICA
Published: 1983
Total Pages: 298
ISBN-13: 9789290390503
DOWNLOAD EBOOKAuthor: Sonia Julià-Sánchez
Publisher: Lulu.com
Published: 2012-10-28
Total Pages: 51
ISBN-13: 1291156801
DOWNLOAD EBOOKManual básico sobre la aplicación de propuestas nutricionales usando el índice y la carga glucémica en deportistas y personas con patologías asociadas al metabolismo de los carbohidratos. Esta guía resume ampliamente los diferentes estudios científicos existentes sobre el tema.
Author: Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East Asia
Publisher:
Published: 1950
Total Pages: 328
ISBN-13:
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