Plant Cell Culture Protocols

Plant Cell Culture Protocols

Author: Víctor M. Loyola-Vargas

Publisher: Humana Press

Published: 2012-05-10

Total Pages: 430

ISBN-13: 9781617798177

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Cell culture methodologies have become standard procedures in most plant laboratories. Currently, facilities for in vitro cell cultures are found in practically every plant biology laboratory, serving different purposes since tissue culture has turned into a basic asset for modern biotechnology, from the fundamental biochemical aspects to the massive propagation of selected individuals. “Plant Cell Culture Protocols, Third Edition is divided into five convenient sections that cover topics from general methodologies, such as culture induction, growth and viability evaluation, statistical analysis and contamination control, to highly specialized techniques, such as clonal propagation, haploid production, somatic embryogenesis, organelle transformation. The volume concludes with a section on the laborious process of measuring the epigenetics changes in tissue cultures.”Written in the successful Methods in Molecular BiologyTM series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Plant Cell Culture Protocols, Third Edition seeks to serve both professionals and novices with its guide to the most common and applicable techniques and methods for plant tissue and cell culture.


Genetic Improvement of Vegetable Crops

Genetic Improvement of Vegetable Crops

Author: G. Kalloo

Publisher: Newnes

Published: 2012-12-02

Total Pages: 846

ISBN-13: 0080984665

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Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.


Hybrid Zones and the Evolutionary Process

Hybrid Zones and the Evolutionary Process

Author: Richard Gerald Harrison

Publisher: Oxford University Press, USA

Published: 1993

Total Pages: 378

ISBN-13: 019506917X

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Hybrid zones--geographical areas in which the hybrids of two races are found--have attracted the attention of evolutionary biologists for many years, both because they are windows on the evolutionary process and because the patterns of animals and plant variation seen in hybrid zones do notfit the traditional classification schemes of taxonomists. Hybrid zones provide insights into the nature of the species, the way barriers to gene exchange function, the genetic basis of those barriers, the dynamics of the speciation process. Hybrid Zones and the Evolutionary Process synthesizes theextensive research literature in this field and points to new directions in research. It will be read with interest by evolutionary biologists, geneticists, and biogeographers.


Rice Biology in the Genomics Era

Rice Biology in the Genomics Era

Author: Hiro-Yuki Hirano

Publisher: Springer Science & Business Media

Published: 2008-01-08

Total Pages: 384

ISBN-13: 3540742506

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There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.


Polyploidy and Hybridization for Crop Improvement

Polyploidy and Hybridization for Crop Improvement

Author: Annaliese Mason

Publisher: CRC Press

Published: 2021-03-31

Total Pages: 490

ISBN-13: 9780367782870

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Polyploidy and hybridisation are critical processes in plant evolution and speciation. Many current agricultural crops are either natural or agricultural hybrids or polyploids, including potato, sugarcane, wheat, strawberries, and banana. There is a great deal of potential to utilise these natural evolutionary processes for targeted crop improve


Flower Breeding and Genetics

Flower Breeding and Genetics

Author: Neil O. Anderson

Publisher: Springer Science & Business Media

Published: 2007-10-04

Total Pages: 860

ISBN-13: 9781402065699

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Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.


Plant Genetic Engineering

Plant Genetic Engineering

Author: A.D. Arencibia

Publisher: Elsevier

Published: 2000-02-14

Total Pages: 283

ISBN-13: 008053905X

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Plant biotechnology offers important opportunities for agriculture, horticulture, and the pharmaceutical and food industry by generating transgenic varieties with altered properties. This is likely to change farming practice and reduce the potential negative impact of plant production on the environment. This volume shows the worldwide advances and potential benefits of plant genetic engineering focusing on the third millennium. The authors discuss the production of transgenic plants resistant to biotic and abiotic stress, the improvement of plant qualities, the use of transgenic plants as bioreactors, and the use of plant genomics for genetic improvement and gene cloning. Unique to this book is the integrative point of view taken between plant genetic engineering and socioeconomic and environmental issues. Considerations of regulatory processes to release genetically modified plants, as well as the public acceptance of the transgenic plants are also discussed.This book will be welcomed by biotechnologists, researchers and students alike working in the biological sciences. It should also prove useful to everyone dedicated to the study of the socioeconomic and environmental impact of the new technologies, while providing recent scientific information on the progress and perspectives of the production of genetically modified plants.The work is dedicated to Professor Marc van Montagu.