Temperate and Subtropical Fruit Production
Temperate and Subtropical Fruit Production

Author: David Jackson

Publisher: CABI

Published: 2011

Total Pages: 337

ISBN-13: 1845935012

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Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.

Prunus
Prunus

Author: Ayzin B. Küden

Publisher: BoD – Books on Demand

Published: 2022-07-06

Total Pages: 214

ISBN-13: 1839695811

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Prunus is one of the most important genera of fruit. It includes peaches, plums, cherries, apricots, and other stone fruits. This book discusses breeding, germplasm, fruit tree physiology, pruning, production, and nutritional studies of the Prunus species. It includes two sections on “Molecular and Breeding Studies and Germplasm Diversity in Prunus Species” and “Physiological and Nutritional Studies on Prunus Species.”