Interfaces Between Agriculture, Nutrition, and Food Science: Proceedings of a 1977 Workshop, Los Banos, Philippines, 28 February: 3 March, 1977
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Published: 1979
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Published: 1979
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DOWNLOAD EBOOKAuthor: United Nations University
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Published: 1979
Total Pages: 172
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DOWNLOAD EBOOKAbstract: Workshop (United Nations University and International Rice Research Institute) proceedings that focus on understanding the interfaces between agriculture, food, and nutrition in Southeast Asian countries are presented. Nutritional considerations that are inherent in food production, processing and distribution are explored and the significance of these factors in national development policy and planning is examined. Papers cover: malnutrition, food patterns, and nutritional requirements inSoutheast Asia; sources of growth in Asia food production and an approach to identification of constraining factors; and the status of food science and the potential for food processing in Thailand. Additional information added by participants during discussion follows each chapter. (rkm).
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Publisher: Int. Rice Res. Inst.
Published: 1984
Total Pages: 157
ISBN-13: 9711040506
DOWNLOAD EBOOKAuthor: United Nations University
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Published: 1979
Total Pages: 143
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DOWNLOAD EBOOKAuthor:
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Published: 1979
Total Pages: 143
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Published: 1980
Total Pages: 1112
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DOWNLOAD EBOOKAuthor: K. T. Achaya
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Published: 1984
Total Pages: 424
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Published: 1978
Total Pages: 742
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