Interfaces Between Agriculture, Nutrition, and Food Science
Author:
Publisher: Int. Rice Res. Inst.
Published: 1984
Total Pages: 157
ISBN-13: 9711040506
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Author:
Publisher: Int. Rice Res. Inst.
Published: 1984
Total Pages: 157
ISBN-13: 9711040506
DOWNLOAD EBOOKAuthor: K. T. Achaya
Publisher:
Published: 1984
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1984
Total Pages:
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DOWNLOAD EBOOKAuthor: International Rice Research Institute
Publisher:
Published: 1979
Total Pages: 143
ISBN-13:
DOWNLOAD EBOOKAuthor: International Center for Agricultural Research in the Dry Areas
Publisher:
Published: 1985
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: International Rice Research Institute
Publisher:
Published: 1979
Total Pages: 143
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1984
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1979
Total Pages: 143
ISBN-13:
DOWNLOAD EBOOKAuthor: United Nations University
Publisher:
Published: 1979
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKAbstract: Workshop (United Nations University and International Rice Research Institute) proceedings that focus on understanding the interfaces between agriculture, food, and nutrition in Southeast Asian countries are presented. Nutritional considerations that are inherent in food production, processing and distribution are explored and the significance of these factors in national development policy and planning is examined. Papers cover: malnutrition, food patterns, and nutritional requirements inSoutheast Asia; sources of growth in Asia food production and an approach to identification of constraining factors; and the status of food science and the potential for food processing in Thailand. Additional information added by participants during discussion follows each chapter. (rkm).