Inspection and Grading of Fish and Fishery Products
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
Published: 1940
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
Published: 1940
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
Published: 1940
Total Pages: 165
ISBN-13:
DOWNLOAD EBOOKConsiders (76) H.R. 6130.
Author: United States. National Marine Fisheries Service
Publisher:
Published: 1980
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Merchant Marine and Fisheries
Publisher:
Published: 1940
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1990
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1984
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: Eileen McVey
Publisher:
Published: 1989
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
Published: 1990
Total Pages: 166
ISBN-13:
DOWNLOAD EBOOKAbstract: This hearing discusses establishing a federal seafood inspection program to promote better health for Americans and to examine how to design an inspection program, how to finance it, who should run it, and how to coordinate it with state programs. Such a program could increase public confidence in seafood safety and this could mean increased public consumption of seafood which in turn means greater income for fishermen, etc. testimony is received from several members of Congress, food industry representatives, and various government officials.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-10-09
Total Pages: 372
ISBN-13: 9251331707
DOWNLOAD EBOOKThe Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
Published: 1989
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOKAbstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.