Inside the Greens

Inside the Greens

Author: Paddy Manning

Publisher: Black Inc.

Published: 2019-08-19

Total Pages: 589

ISBN-13: 1743821190

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A penetrating examination of the history and future of the Australian Greens The re-election of a Coalition government, after a lost decade of policy backflips and leadership volatility, has redrawn the political landscape. With a record quarter of voters abandoning the major parties at the last election, what lies ahead for the Greens, the ‘third force’ in Australian politics? In a nation divided over global warming, rising inequality and national security, can they agitate for forward-thinking policy, or will a refusal to compromise prove a stumbling block? Inside the Greens investigates the personalities, policies and turning points that have formed the party: from the fight to save Lake Pedder to the Stop Adani convoy; from heckling George W. Bush to the fateful decision to vote down the carbon tax; from party of protest to the balance of power in minority governments at state and federal level. It also exposes the Greens as they are today: a divided organisation reckoning with structural and strategic challenges. Beset by factional showdowns and suggestions of internal sabotage, can the party hang together? Has it strayed too far from grassroots activism? Can the Greens do politics differently and still succeed? Journalist Paddy Manning draws on previously unrevealed archival material and interviews with party friends, foes and key figures – including Bob Brown, Christine Milne, Lee Rhiannon, Adam Bandt and Richard Di Natale – to weave a compulsively readable account of where the Greens are heading, and what that means for Australia. ‘A monumental effort ... Inside the Greens manages to be not just a fine resource on a single party, but of the times that produced them.’ —Crikey


The Greens in British Politics

The Greens in British Politics

Author: James Dennison

Publisher: Springer

Published: 2016-11-18

Total Pages: 155

ISBN-13: 3319426737

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This book explains how the Greens went from obscurity to England’s third largest party in just one year, quadrupling their vote share and securing their place in Britain’s refigured party system on the way. Sophisticated quantitative analyses of the Greens’ voters and members as well as interviews with all of the leading party insiders are used to explain how internal dynamics, changing political opportunities and a forgotten portion of the electorate resulted in an unprecedented ‘Green Surge’ that defied decades of British party membership decline and a lack of historic far left electoral success in the UK. Not only does James Dennison untangle a fascinating political case study but he also shines a light on how technological, attitudinal and demographic changes are reshaping politics and forcing us to question many of our previous assumptions about political parties and how voters choose.


Greens + Grains

Greens + Grains

Author: Molly Watson

Publisher: Chronicle Books

Published: 2014-11-18

Total Pages: 127

ISBN-13: 1452133026

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Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more. Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they’re utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—many requiring only one pot! Author Molly Watson provides a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than thirty mouthwatering photographs convey the beauty of these natural foods that burst with flavor, color, and lusciousness. Both practical and inspiring, this is an indispensable book for the health-conscious home cook.


Eat Greens

Eat Greens

Author: Barbara Scott-Goodman

Publisher: Running Press Adult

Published: 2011-05-03

Total Pages: 243

ISBN-13: 0762442328

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Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.


The Book of Greens

The Book of Greens

Author: Jenn Louis

Publisher: Ten Speed Press

Published: 2017-04-11

Total Pages: 330

ISBN-13: 1607749858

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From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category


Great Greens

Great Greens

Author: Georgeanne Brennan

Publisher: Chronicle Books

Published: 2003-03

Total Pages: 156

ISBN-13: 9780811839075

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A collection of recipes for a variety of dishes using different types of green vegetables.


Golf Greens

Golf Greens

Author: Michael J. Hurdzan

Publisher: Wiley

Published: 2004-07-02

Total Pages: 0

ISBN-13: 9780471459453

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Golf Greens offers a hands-on resource to the design, construction, and history of all types of golf greens. * Provides highly illustratative coverage, with a sixteen-page, full-color section featuring shots of old and new greens, greens under construction, and newly finished greens. * Provides guidelines for determining best construction methods--with special emphasis placed on site-specific concerns. * Covers turfgrass selection with detailed information on artificial turf. * Shows how design can be used to make greens fast or slow to match player and course expectations.


Eat Your Greens

Eat Your Greens

Author: Wiemer Snijders

Publisher: Troubador Publishing Ltd

Published: 2018-09-27

Total Pages: 398

ISBN-13: 1789012791

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How can we sell more, to more people, and for more money? The marketing world is awash with myths, misconceptions, dubious metrics and tactics that bear little relation to our actual buying behaviour.


A Girl and Her Greens

A Girl and Her Greens

Author: April Bloomfield

Publisher: Harper Collins

Published: 2015-04-21

Total Pages: 260

ISBN-13: 0062225898

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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.


The Greens Cook Book

The Greens Cook Book

Author: Deborah Madison

Publisher: Broadway

Published: 2001

Total Pages: 0

ISBN-13: 9780767908238

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Originally published: Toronto; New York: Bantam Books, c1987.