Insect and Mite Pests in Food
Insect and Mite Pests in Food

Author: J. Richard Gorham

Publisher:

Published: 1995-10-01

Total Pages: 767

ISBN-13: 9780788122873

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A comprehensive treatise on the occurrence and identification of food-containing arthropods (insects and their relatives). Provides the user a rapid and accurate means of identifying more than 600 species of pests encountered throughout the food industry. Diagnostic keys and useful illustrations of both adult and immature stages of these pests are presented.

Insects of Stored Products
Insects of Stored Products

Author: David P. Rees

Publisher: CSIRO PUBLISHING

Published: 2004

Total Pages: 198

ISBN-13: 9780643069039

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Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.

Fundamentals of Microanalytical Entomology
Fundamentals of Microanalytical Entomology

Author: Alan R. Olsen

Publisher: CRC Press

Published: 2020-03-06

Total Pages: 320

ISBN-13: 0429605323

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This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.

Fundamentals of Microanalytical Entomology
Fundamentals of Microanalytical Entomology

Author: Alan Olsen

Publisher: CRC Press

Published: 1995-10-17

Total Pages: 320

ISBN-13: 9780849389252

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This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.