Inquiry Into Australia's Food Processing Sector
Author: Australia. Parliament. Senate. Select Committee on Australia's Food Processing Sector
Publisher:
Published: 2012
Total Pages: 238
ISBN-13: 9781742296579
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Author: Australia. Parliament. Senate. Select Committee on Australia's Food Processing Sector
Publisher:
Published: 2012
Total Pages: 238
ISBN-13: 9781742296579
DOWNLOAD EBOOKAuthor: Australia
Publisher:
Published: 2014
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Australia. Industries Assistance Commission
Publisher:
Published: 1990
Total Pages: 188
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1989
Total Pages: 35
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1989
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOKAuthor: Australia. Parliament. House of Representatives. Standing Committee on Agriculture and Industry
Publisher:
Published: 2014
Total Pages: 149
ISBN-13: 9781743662199
DOWNLOAD EBOOKAuthor: Paul Nihoul
Publisher: Edward Elgar Publishing
Published: 2015-09-25
Total Pages: 389
ISBN-13: 178536006X
DOWNLOAD EBOOKHow substantive competition rules are enforced plays a crucial role in achieving their goals. This thoughtful book examines procedural issues that have arisen from the increased enforcement of competition law worldwide.
Author: Pablo Juliano
Publisher: Academic Press
Published: 2021-12-05
Total Pages: 518
ISBN-13: 0323853595
DOWNLOAD EBOOKFood Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. - Focuses on innovation across the food supply chain beyond the traditional food engineering discipline - Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs - Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)
Author: Australia. Industries Assistance Commission
Publisher:
Published: 1988
Total Pages: 0
ISBN-13:
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