The Influence of Sewage Sludge Application on Physical and Biological Properties of Soils

The Influence of Sewage Sludge Application on Physical and Biological Properties of Soils

Author: G. Catroux

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 258

ISBN-13: 9400979304

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The agricultural value of sewage sludges is well known and a lot of published data has demonstrated the positive effects of sludge appli cations on plant growth and yield. These effects are probably due mainly to the nitrogen and phosphorus content of sewage sludges. But, as sludges are more organic than mineral, we can expect an effect of the organic matter added to the soil on soil fertility. Certainly, in the future, landspreading of sludges will be regulated, taking into account pollution hazards for waters (excess of nitrogen and phosphorus supply compared to plant needs and soil storage capacities) and for soils (excess of heavy metals supply and build up in soils). There will be regulations fixing what low level of sludges may be spread each year, decreasing their comparative value with respect to mineral fertilizers. In this eventuality, the organic value of sludges will take on a greater importance and several questions arise : - what is the lowest amount of sludge to be spread to have an immediate effect on soil physical properties? - are sludges effective on soil physical properties when spreading repeated low amounts? On the other hand, organic matter and soil biology are closely linked and there are few data on the possible effects - beneficial or detrimenta- on soil organisms.


The Role of Organic Matter in Modern Agriculture

The Role of Organic Matter in Modern Agriculture

Author: Y. Chen

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 312

ISBN-13: 9400944268

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The use of organic residues as a means of maintaining and increasing soil fertility is of long-standing. This tradition has been somewhat neglected since the introduc tion of mineral fertilizers at low cost. More and more farmers and scientists are now showing renewed interest in the proper and effective use of org~tnic residues, composts and other recycled organic additives. The role and function of organic amendments in modern agricultural systems have become topics of major interest in the scientific and agricultural communities. Research work on residue disposal has provided new concepts on the interaction between organic components and soils as well as new handling technologies (e. g. pelletizing of organic residues). The trend to conserve energy has led scientists to study the minimal tillage system, to find ways of replacing conventional inorganic fertilizers with natural organic prod ucts or microbial preparations, and to develop new composting methods. The drive to achieve higher yields in commercial greenhouse farming has led to a search for optimum substrates as growth media and for improved management techniques. This has led to the introduction of organic substitutes for peat, nota bly those originating from agricultural wastes. Another important aspect is the current interest in organic farming, where use of synthetic chemicals is avoided or prohibited. An increasing percentage of the population in highly developed countries is willing to pay premium prices for food produced on soils where inorganic fertilizers and other agricultural chemicals have not been used.


Factors Influencing Sludge Utilization Practices in Europe

Factors Influencing Sludge Utilization Practices in Europe

Author: R.D. Davis

Publisher: CRC Press

Published: 2003-09-02

Total Pages: 118

ISBN-13: 0203214951

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Proceedings of a Round-Table Seminar organized by the Commission of the European Communities, Directorate-General for Science for Research and Development Programme, Liebefeld, Switzerland, 8-10 May 1985.


Soil Amendments and Environmental Quality

Soil Amendments and Environmental Quality

Author: Jack E. Rechcigl

Publisher: CRC Press

Published: 1995-09-25

Total Pages: 522

ISBN-13: 9780873718592

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This book presents a comprehensive and balanced overview of soil amendments and their effect on the environment. It encompasses both positive and negative aspects of chemical fertilizers that supply nitrogen, phosphorous, sulfur, lime, micronutrients, and trace metals. Pros and cons are discussed with respect to the optimal and the most environmentally sound use of soil amendments, and guidance is provided on how to minimize the environmental effects of amendments. Natural fertilizers, including manure, sludge, fly ash, phosphogypsum, and byproduct gypsum are also discussed. Alternative agronomic practices and biotechnology that ameliorate or minimize potential adverse effects of fertilizer use are examined in detail. This authoritative and up-to-date treatise is multidisciplinary in nature and international in scope, a powerful reference tool for researchers, a thorough guide for practitioners and policy makers, and an excellent text book for academic courses.


Advances in Soil Science

Advances in Soil Science

Author:

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 233

ISBN-13: 146124790X

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The world population in 1950 was 2. 5 billion and is more than 5 billion today. The agriculture community, however, has responded remarkably well to meeting the increased need for food and fiber. While the population growth during this period averaged almost 2% annually, the production of grain increased at an even faster rate. From 1950 to 1973, grain production increased 3. 1% annually, but slowed to about 2% from 1973 to 1984. There fore, as a whole, the world has more grain per capita available today than ever before. Several countries that were food importers just a few years ago are food exporters today. The world carry-over stocks today are the highest in years. While the major concern just a few years ago was whether the world could produce adequate food, the problem for many countries today is how to export their surpluses. Although the world as a whole has surplus food supplies, there are millions of people without adequate food to exist, and there are additional millions who have a bare subsistence diet at best. The average daily calorie supply for the developed countries is more than 3,300 per person, while the average for the developing countries is only about 2,200. The major global food produc tion problems have shifted from Asia to Africa, where malnutrition, poverty, and starvation are attracting world attention.