Influence of Selected Socio-economic Factors on Red Meat Consumption Patterns in the Northeast Region
Author: Russell F. McDonald
Publisher:
Published: 1966
Total Pages: 21
ISBN-13:
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Influence of Selected Socio-economic Factors on Red Meat Consumption Patterns in the Northeast Region
Author: Russell F. McDonald
Publisher:
Published: 1966
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKSelected Socio-economic Factors Influence on Red Meat Consumption in the Baltimore-Washington Metropolitan Area
Author: Russell F. McDonald
Publisher:
Published: 1966
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKSelected Socio-economic Factors Influence on Red Meat Consumption in the Baltimore-Washington Metropolitan Area
Author: Russell F. McDonald
Publisher:
Published: 1966
Total Pages: 35
ISBN-13:
DOWNLOAD EBOOKConsumption of Red Meat
Author: Angel Dee Linney
Publisher:
Published: 1999
Total Pages: 98
ISBN-13:
DOWNLOAD EBOOKExamines the influence of demographic and socieconomic factors on the consumption of red meat as well as the relationship between health problem related to red meat consumption and selected socieconomic variables. Red meat is a major source of saturated fat and cholesterol, when consumed in large quantities can lead to disease.
Sheep and Lamb Marketing
Author: Jack H. Armstrong
Publisher:
Published: 1970
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKMarketing Information Guide
Author:
Publisher:
Published: 1966
Total Pages: 686
ISBN-13:
DOWNLOAD EBOOKResearch Report
Author: University of Alaska (College). Institute of Agricultural Sciences
Publisher:
Published: 1973
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKThe Influence of Selected Economic and Social Factors on Meat Consumption
Author: Earl Ray Williams
Publisher:
Published: 1968
Total Pages: 274
ISBN-13:
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