Infectious Pancreatic Necrosis (IPN) of Salmonid Fishes
Author: Philip E. McAllister
Publisher:
Published: 1983
Total Pages: 16
ISBN-13:
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Author: Philip E. McAllister
Publisher:
Published: 1983
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: Frederick S.B. Kibenge
Publisher: Elsevier
Published: 2024-07-16
Total Pages: 745
ISBN-13: 0323910718
DOWNLOAD EBOOKAquaculture Virology, Second Edition covers all the known virus families, and specific diseases that affect each aquatic organism. Descriptions of each disease includes disease name, structure and composition of virus, classification and virus replication, epidemiology, pathology and immunity, diagnostic methods (gross pathology, histopathology, cell culture, PCR, sequencing, ELISA, etc.) and prevention and control. This is an excellent reference of updated foundational and practical knowledge from experts in both academia and research.Those interested in fish viral diseases will find the book an excellent source for high quality illustrations of viral structure, diagrams of pathogenesis of diseases, and many images of gross pathology and histopathology lesions, using the same format in all chapters to facilitate the reading and studying. This second edition of the book will cover all virus families and the specific diseases relevant to aquaculture with current information delivered in a systematic and succinct way to the researcher, teacher, student, diagnostic laboratory staff, clinical veterinarian, aquaculture disease practitioner, farmer, and all people that are interested in viruses in general. - Provides unique, comprehensive information on animal pathogens and viruses found in aquaculture and fisheries - Presents high-quality illustrations of viral structure, diagrams of viral disease processes, gross pathology, and histopathology lesions to aid in understanding - Incorporates all updated changes in taxonomy since the first edition - Includes a new chapter on the impact of climate change on the manifestations of different aquatic animal viral diseases - Describes aquatic viruses of the major aquatic animals, fish, crustaceans, and mollusks
Author: Carey O. Cunningham
Publisher: Springer Science & Business Media
Published: 2013-03-14
Total Pages: 351
ISBN-13: 940172315X
DOWNLOAD EBOOKReviews: Methods and Technology in Fish Biology and Fisheries published by Kluwer Academic Publishers is a book series dedicated to the publication of information on advanced, forward-looking methodologies, technologies, or perspectives in fish and fisheries. This series is especially dedicated to relevant topics addressing global, international concern in fish and fisheries. Humans continue to challenge our environments with new technologies and technological applications. The dynamic creativity of our own species often tends to place the greatest burden on our supporting ecosystems. This is especially true for aquatic networks of creeks, lakes, rivers and ocean environments. We also frequently use our conceptual powers to balance conflicting requirements and demands on nature and continue to develop new approaches and tools to provide sustainable resources as well as conserve what we hold most dear on local and global scales. This book series will provide a window into the developing dynamic among humans, aquatic ecosystems (both freshwater and marine), and the organisms that inhabit aquatic environments. There are many reasons to doubt the increasing social and economic value technology has gained over the last two centuries. Science and technology represent stages in human development. I agree with Ernst Mayer when he said in Toward a New Philosophy of Biology (1988) that "endeavors to solve all scientific problems by pure logic and refined measurements are unproductive, if not totally irrelevant.
Author: William E. Ribelin
Publisher: Univ of Wisconsin Press
Published: 1975
Total Pages: 1012
ISBN-13: 9780299065201
DOWNLOAD EBOOKSpecific diseases. Lesions of organic systems. Chemical and physical agents of disease. Nutritional diseases. Neoplasia.
Author: Roar Gudding
Publisher: John Wiley & Sons
Published: 2014-05-05
Total Pages: 403
ISBN-13: 0470674555
DOWNLOAD EBOOKFish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.
Author: Ken Wolf
Publisher: Cornell University Press
Published: 2019-05-15
Total Pages: 491
ISBN-13: 1501746383
DOWNLOAD EBOOKThis book is a comprehensive, generously illustrated, and up-to-date reference on the virology of fishes—predomiantly species of the class Osteichthyes, but including representative members of the classes Chrondrichthyes and Myxini. It covers some thirty years since the first virus was isolated from a fish and describes 63 diseases and agents of viral, viruslike, or mistaken viral nature.
Author: Md. Latiful Bari
Publisher: CRC Press
Published: 2018-08-06
Total Pages: 234
ISBN-13: 1351007548
DOWNLOAD EBOOKSeafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Author: Jorge Eiras
Publisher: CRC Press
Published: 2008-01-09
Total Pages: 1327
ISBN-13: 1482280485
DOWNLOAD EBOOKDiseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein sour
Author: P. T. K. Woo
Publisher: CABI
Published: 2006
Total Pages: 940
ISBN-13: 1845935543
DOWNLOAD EBOOKThis second edition of the book Fish Diseases and Disorders, Viral, Bacterial and Fungal Infections volume 3 represents a major update on the viral, bacterial and oomycete disorders of finfish and shellfish. Since publication of the first edition (in 1999), considerable advances have been made and therefore all the chapters have been thoroughly revised. The new and more eloquent research and current techniques have extended our knowledge and understanding of these infectious organisms. Researchers from Europe, North America, Australia and Asia have been involved in updating this book. With the addition of new information, some of the older texts in the original chapters have been condensed; this is to ensure a more focused and comprehensive reviews. For this edition, deletion and/or combination a couple of the original chapters, have been made and added three new chapters (Chapter 6 on 'Alphaviruses', Chapter 7 on 'Oncogenic Viruses' and Chapter 21 on 'Genomics of Finfish and Shellfish Microbial Pathogens'), which have been written by new authors. There are 22 new authors who have offered to write new chapters and/or update many of the original chapters. The aims, philosophy, focus, audience and format of this second edition have remained unchanged, and the authors hoped that this edition will continue to be useful to colleagues.