India Black uses her wit and wiles as both a madam and a spy, proving she’s the best there is when it comes to undercover work… Drawn into intrigue by her lover Philip Barrett, India finds herself being used as a pawn to help him steal a valuable jewel. Turning the tables, she proves that India Black answers to no man, no matter how attractive he may be… Includes a preview of India Black and the Shadows of Anarchy
India Black’s double life operating a high-class brothel and running high-stakes espionage for Her Majesty’s government can take its toll. But there’s no rest for the weary—particularly when an international conspiracy comes knocking… India Black is one of Victorian London’s most respected madams—not a bloody postmistress. So when Colonel Francis Mayhew forwards a seemingly innocuous shipping bill to her address, she’s puzzled. And when three thugs bust down her door, steal the envelope, and rough up both her and fellow agent French…well, that’s enough to make India Black see red. The veteran spies soon discover that Mayhew has been butchered in his own bedroom. An impromptu investigation leads them to London’s docks, where India makes a startling discovery she can’t bear to tell the rakish French—she has a history with their chief suspect, the gentleman thief who once stole her heart…
When it comes to undercover work, nobody does it better than Madam of Espionage India Black... India and the handsome British spy, French, are ordered to escort a Russian agent to Paris where he will be exchanged for one of Her Majesty’s operatives. The task seems straightforward and India looks forward to enjoying the delights of the city—and the delights of French. But it isn’t long before things go awry and the duo are battling for their lives in the City of Light. Includes a preview of the Madame of Espionage Mystery, India Black and The Gentleman Thief
Read India Black's blog and other content on the Penguin Community. When Sir Archibald Latham of the War Office dies from a heart attack while visiting her brothel, Madam India Black is unexpectedly thrust into a deadly game between Russian and British agents who are seeking the military secrets Latham carried. Blackmailed into recovering the missing documents by the British spy known as French, India finds herself dodging Russian agents-and the attraction she starts to feel for the handsome conspirator.
The timeless adventures of Nick and Katie revived for a new generation. When Nick and Katie's friends, Sophie and David, inherit a mysterious cursed ruby it causes all sorts of trouble for them. It's up to Nick and Katie to rescue them. Their explorations take them to a hidden house and beautiful temple but will the children escape from the clutches of Sophie and David's captors before it's too late
A killer has come out of hiding in this haunting novel by New York Times bestselling author Karen Robards. Pawleys Island hides a dark history of a shocking cold case: the murder of a local girl and the strange disappearance of her two friends. This unsolved crime could be journalist Nicole Sullivan’s big break, so she works intimately with Police Chief Joe Franconi to get the story straight. But their investigation takes a shocking turn when another young woman is murdered. As the body count rises, so does Nicole’s fear that the killer has returned to bury a terrifying secret—and to resurrect the ghost of a crime long thought dead.
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Presents the further adventures of Mowgli, a boy reared by a pack of wolves, and the wild animals of the jungle. Also includes other short stories set in India.
AN INTERNATIONAL BESTSELLER | A SUNDAY TIMES UK BEST BOOK OF THE YEAR | SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION AWARD “So much to relish here . . . and the writing is just lovely!” —Diane Setterfield, New York Times bestselling author of The Thirteenth Tale and Once Upon a River A fantastic tale set in the far north of Sweden in 1852 following a runaway Sami boy and his mentor, the famous pastor Laestadius, as they investigate a murder in their village along with the mysteries of life. Jussi, a runaway, becomes Laestadius's faithful son and disciple, and the two set out on botanical treks filled with philosophical discussions where Jussi learns all about plants and nature; and also how to read and write and about spirituality. But their quiet days are interrupted when a maid goes missing in the forest. When she is found dead, the locals suspect a predatory bear is at large. The constable is quick to offer a reward for capturing it, but Laestadius sees other traces that point to a far worse killer on the loose. After another maid is severely injured, Jussi and the pastor work to track down the murderer, unaware of the evil that is closing in on them. For it is revivalist times, and impassioned faith spreads like wildfire among the locals. While Laestadius's powerful Sunday sermons grant salvation to farmers and workers, they gain him enemies among local rulers, who see profits dwindle as people choose revival over alcohol. A completely absorbing and unforgettable novel, To Cook a Bear both entertains and burrows deep down into the great philosophical questions of life.
