Cherokee Heritage Trails Guidebook

Cherokee Heritage Trails Guidebook

Author: Barbara R. Duncan

Publisher: University of North Carolina Press

Published: 2003

Total Pages: 388

ISBN-13:

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Enriched by Cherokee voices, this guidebook offers a unique journey into the lands and culture of the Eastern Band of Cherokee Indians in the mountains of North Carolina, Tennessee, and Georgia. Stories, history, poems, and philosophy enrich the text and reveal the imagination of Cherokees past and present. 144 color photos.


Living Stories of the Cherokee

Living Stories of the Cherokee

Author: Barbara R. Duncan

Publisher: Univ of North Carolina Press

Published: 1998

Total Pages: 276

ISBN-13: 9780807847190

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Traditional and modern stories by the Cherokee Indians of North Carolina reflect the tribe's religious beliefs and values, observations of animals and nature, and knowledge of history.


Old World Roots of the Cherokee

Old World Roots of the Cherokee

Author: Donald N. Yates

Publisher: McFarland

Published: 2014-01-10

Total Pages: 218

ISBN-13: 0786491256

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Most histories of the Cherokee nation focus on its encounters with Europeans, its conflicts with the U. S. government, and its expulsion from its lands during the Trail of Tears. This work, however, traces the origins of the Cherokee people to the third century B.C.E. and follows their migrations through the Americas to their homeland in the lower Appalachian Mountains. Using a combination of DNA analysis, historical research, and classical philology, it uncovers the Jewish and Eastern Mediterranean ancestry of the Cherokee and reveals that they originally spoke Greek before adopting the Iroquoian language of their Haudenosaunee allies while the two nations dwelt together in the Ohio Valley.


The Month of Their Ripening

The Month of Their Ripening

Author: Georgann Eubanks

Publisher: UNC Press Books

Published: 2018-07-25

Total Pages: 383

ISBN-13: 146964083X

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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.


The Van Dyke Family

The Van Dyke Family

Author: Paul C. Van Dyke

Publisher:

Published: 1997

Total Pages: 314

ISBN-13:

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There is no such thing as a small genealogical research project. Family histories, like precocious children, always challenge their authors with more and more questions. Paul C. Van Dyke discovered this fact when he wrote a genealogy of his branch of the Van Dyke family in the late 1950s. That project led Mr. Van Dyke to explore and research the whole history of the Van Dyke family in America. This excellent book, based on primary sources recounting the Dutch settlement of New Jersey, is the fruit of those years of research. It is fundamentally a Dutch-American history. Incorporating a wide variety of historical accounts, original documents and illustrations, Mr. Van Dyke has written a compelling and richly informative account of nine generations of Van Dykes and the nearly three centuries of American history that serve as a backdrop. Thomas Van Dyck of Amsterdam was the 16th-century patriarch whose story opens the book, and the author also includes helpful background information on Holland's golden age of exploration and the Dutch East India Company. Thomas' son, Jan Van Dyck, and his family immigrated to New Amsterdam in 1652, eventually settling in New Utrecht on Long Island. Jan Jansen Van Dyck was the third generation, and his son John Van Dyck participated in the large Dutch migration (c.1711) to the Millstone Valley in Middlesex and Somerset Counties in the prerevolutionary province of New Jersey. The subsequent generations of Van Dyck farmers in New Jersey were well-respected, patriotic members of such communities as New Brunswick, Princeton, Trenton, Ten Mile Run, Penns Neck, Rocky Hill, Harlingen, Griggstown, Bridgepoint, Kingston, Millstone, Somerville, Franklin, Montgomery and West Windsor. When they deemed the time appropriate, some of these hard-working and versatile Dutch broke with the farm tradition to enter upon various commercial occupations and the professions, as exemplified in the final chapter and appendices of the book. Every chapter opens with a genealogical note that provides vital statistics such as birth, marriage and death dates. The names of spouses and children are always included in the narrative accounts of the subjects. Numerous appendices furnish additional details, often through transcriptions of original wills, deeds, military records, etc. A bibliography and separate indices for subjects and surnames are included. (