Fascinating scientific concepts are simplified and explored in ways that kids will enjoy in the Magic Science series. This one features 16 illustrated, step-by-step experiments that explore concepts like water density, oxidation, and more.
Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving atoms and molecules, states of matter, and reactions.
In a series of fun and involving hands-on chemistry experiments, kids observe the effect of molecular motion, try to inflate a balloon inside of a bottle, demonstrate the cleaning of water by capillary action, discover how detergent causes other molecules to move, and make water appear to boil with only the touch of a finger. They will also demonstrate how salt makes it harder for water to freeze, learn how to grow salt crystals and how to produce an elastic material, and observe liquids that will and will not mix together. Featuring color illustrations and safe, simple step-by-step instructions, Janice VanCleave again shows just how much fun science can be.
In a series of fun and involving hands-on chemistry experiments, kids observe the effect of molecular motion, try to inflate a balloon inside of a bottle, demonstrate the cleaning of water by capillary action, discover how detergent causes other molecules to move, and make water appear to boil with only the touch of a finger. They will also demonstrate how salt makes it harder for water to freeze, learn how to grow salt crystals and how to produce an elastic material, and observe liquids that will and will not mix together. Featuring color illustrations and safe, simple step-by-step instructions, Janice VanCleave again shows just how much fun science can be.
The world is full of chemists, from flavor scientists in the food industry to researchers formulating new building materials. After reading about the types of jobs chemists have, students begin experimenting with hands-on activities from award-winning author Robert Gardner. Clear scientific drawings illustrate experimental setups, safety guidelines keep kids safe, and great ideas for science fair projects after many experiments encourage original scientific thinking.
Soap scum, brown bananas, clumping milk, and swollen gummi bears are a few of the crazy, kooky, and quirky components of these chemistry experiments from renowned educator Janice VanCleave. Readers will be fascinated by all the principles of chemistry they can learn about by using items they have at home, including hydration, oxidation, expansion, viscosity, and more. Following safe, simple step-by-step instructions, students will have a blast performing each of these twenty-four experiments and gain real, demonstrable knowledge in the field of chemistry.
For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry -- not just to make pretty colors and stinky smells, but to learn how to do real lab work: Purify alcohol by distillation Produce hydrogen and oxygen gas by electrolysis Smelt metallic copper from copper ore you make yourself Analyze the makeup of seawater, bone, and other common substances Synthesize oil of wintergreen from aspirin and rayon fiber from paper Perform forensics tests for fingerprints, blood, drugs, and poisons and much more From the 1930s through the 1970s, chemistry sets were among the most popular Christmas gifts, selling in the millions. But two decades ago, real chemistry sets began to disappear as manufacturers and retailers became concerned about liability. ,em>The Illustrated Guide to Home Chemistry Experiments steps up to the plate with lessons on how to equip your home chemistry lab, master laboratory skills, and work safely in your lab. The bulk of this book consists of 17 hands-on chapters that include multiple laboratory sessions on the following topics: Separating Mixtures Solubility and Solutions Colligative Properties of Solutions Introduction to Chemical Reactions & Stoichiometry Reduction-Oxidation (Redox) Reactions Acid-Base Chemistry Chemical Kinetics Chemical Equilibrium and Le Chatelier's Principle Gas Chemistry Thermochemistry and Calorimetry Electrochemistry Photochemistry Colloids and Suspensions Qualitative Analysis Quantitative Analysis Synthesis of Useful Compounds Forensic Chemistry With plenty of full-color illustrations and photos, Illustrated Guide to Home Chemistry Experiments offers introductory level sessions suitable for a middle school or first-year high school chemistry laboratory course, and more advanced sessions suitable for students who intend to take the College Board Advanced Placement (AP) Chemistry exam. A student who completes all of the laboratories in this book will have done the equivalent of two full years of high school chemistry lab work or a first-year college general chemistry laboratory course. This hands-on introduction to real chemistry -- using real equipment, real chemicals, and real quantitative experiments -- is ideal for the many thousands of young people and adults who want to experience the magic of chemistry.
In a series of fun and involving hands-on chemistry experiments, kids learn how to measure the volume of melted snow, determine the weight of water, and demonstrate the effect that cold temperatures have on air density. They will also demonstrate how the density of different liquids varies, construct a hydrometer, demonstrate the cohesive force of water, and show how a chemical reaction can create heat. Featuring color illustrations and safe, simple step-by-step instructions, Janice VanCleave shows just how much fun science can be.
In a series of fun and involving hands-on chemistry experiments, kids learn how and why a volcano erupts, why there are holes in bread slices, why pennies turn green, how to separate milk into its solid and liquid parts, and how to grow fluffy white crystals. They will also determine and demonstrate how air is cleaned by absorbent chemicals, how to change hydrogen peroxide into water and oxygen with the help of a potato, and how and why evaporation takes away heat. Featuring color illustrations and safe, simple step-by-step instructions, Janice VanCleave again shows just how much fun science can be.
An essential resource book for all chemistry teachers, containing a collection of experiments for demonstration in front of a class of students from school to undergraduate age.