Inclusion in agri-food systems in Bangladesh: the digital innovation and transformation initiative

Inclusion in agri-food systems in Bangladesh: the digital innovation and transformation initiative

Author: Sarker, F.

Publisher: International Water Management Institute (IWMI). CGIAR Initiative on Digital Innovation

Published: 2023-09-20

Total Pages: 11

ISBN-13:

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Agriculture has played a crucial role in supporting smallholder livelihoods in Bangladesh. Despite being actively involved in various stages of production, including seed sowing, harvesting, and postharvesting, women's contributions are often undervalued. They are often regarded as a cheap labor force and are not given meaningful roles in the supply and value chains. One of the primary challenges they face is the lack of access to and ownership of land, which results in limited and unequal access to resources such as credit, services, markets, and information on modern technologies. These disparities hinder women's participation in market systems and further widen gender gaps and digital divides. Studies have shown that Bangladesh has one of the highest gender gaps in mobile internet usage among low and middle-income countries. This study examines the gender digital divide in Bangladesh, focusing on the reasons behind women's exclusion from digital information highways and their limited access to, use of, and benefits from internet-based agriculture and climate-related services and innovations. In addition to a comprehensive review of secondary data, we conducted a needs-based assessment using both quantitative and qualitative indicators in three divisions. Qualitative data were collected through focus group discussions, in-depth interviews, and key informant interviews. Both the qualitative and quantitative studies shed light on the social, economic, and contextual issues related to the digital ecosystem in the agriculture sector. The assessment also evaluates the effectiveness of public, private, and civil society interventions in the study areas. Our findings reveal that most digital initiatives fail to address the economic gaps and challenges faced by smallholder farmers, poor women, and rural youth. To address these challenges and promote gender equality in agriculture, it is crucial for the government to implement consistent policies across government agencies and develop strategies that prioritize closing digital divides in the agricultural sector.


Transforming Gender-Based Healthcare with AI and Machine Learning

Transforming Gender-Based Healthcare with AI and Machine Learning

Author: Meenu Gupta

Publisher: CRC Press

Published: 2024-12-24

Total Pages: 287

ISBN-13: 1040256015

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This book provides a thorough exploration of the intersection between gender-based healthcare disparities and the transformative potential of artificial intelligence (AI) and machine learning (ML). It covers a wide range of topics from fundamental concepts to practical applications. Transforming Gender-Based Healthcare with AI and Machine Learning incorporates real-world case studies and success stories to illustrate how AI and ML are actively reshaping gender-based healthcare and offers examples that showcase tangible outcomes and the impact of technology in healthcare settings. The book delves into the ethical considerations surrounding the use of AI and ML in healthcare and addresses issues related to privacy, bias, and responsible technology implementation. Empasis is placed on patient-centered care, and the book discusses how technology empowers individuals to actively participate in their healthcare decisions and promotes a more engaged and informed patient population. Written to encourage interdisciplinary collaboration and highlight the importance of cooperation between health professionals, technologies, researchers, and policymakers, this book portrays how this collaborative approach is essential for achieving transformative goals and is not only for professionals but can also be used at the student level as well.


The State of Food and Agriculture 2021

The State of Food and Agriculture 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-11-23

Total Pages: 182

ISBN-13: 9251343292

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The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.


Digital technologies in agriculture and rural areas

Digital technologies in agriculture and rural areas

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-06-01

Total Pages: 152

ISBN-13: 9251315469

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This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.


Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

Author: International Renewable Energy Agency

Publisher: Food & Agriculture Org.

Published: 2021-11-03

Total Pages: 92

ISBN-13: 9251352356

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In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.


A review of evidence on gender equality, women’s empowerment, and food systems

A review of evidence on gender equality, women’s empowerment, and food systems

Author: Njuki, Jemimah

Publisher: Intl Food Policy Res Inst

Published: 2021-07-14

Total Pages: 55

ISBN-13:

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Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and indigenous food systems. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition- sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.


FAO: Challenges and Opportunities in a Global World

FAO: Challenges and Opportunities in a Global World

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-01

Total Pages: 325

ISBN-13: 925131411X

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This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.


Agricultural Innovation Systems

Agricultural Innovation Systems

Author: World Bank

Publisher: World Bank Publications

Published: 2012-02-21

Total Pages: 685

ISBN-13: 0821386840

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Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. While consensus is developing about what is meant by 'innovation' and 'innovation system', no detailed blueprint exists for making agricultural innovation happen at a given time, in a given place, for a given result. The AIS approach that looks at these multiple conditions and relationships that promote innovation in agriculture, has however moved from a concept to a sub-discipline with principles of analysis and action. AIS investments must be specific to the context, responding to the stage of development in a particular country and agricultural sector, especially the AIS. This sourcebook contributes to identifying, designing, and implementing the investments, approaches, and complementary interventions that appear most likely to strengthen AIS and to promote agricultural innovation and equitable growth. It emphasizes the lessons learned, benefits and impacts, implementation issues, and prospects for replicating or expanding successful practices. The information in this sourcebook derives from approaches that have been tested at different scales in different contexts. It reflects the experiences and evolving understanding of numerous individuals and organizations concerned with agricultural innovation, including the World Bank. This information is targeted to the key operational staff in international and regional development agencies and national governments who design and implement lending projects and to the practitioners who design thematic programs and technical assistance packages. The sourcebook can also be an important resource for the research community and nongovernmental organizations (NGOs).


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.


Measuring the Digital Transformation A Roadmap for the Future

Measuring the Digital Transformation A Roadmap for the Future

Author: OECD

Publisher: OECD Publishing

Published: 2019-03-11

Total Pages: 262

ISBN-13: 9264311998

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Measuring the Digital Transformation: A Roadmap for the Future provides new insights into the state of the digital transformation by mapping indicators across a range of areas – from education and innovation, to trade and economic and social outcomes – against current digital policy issues, as presented in Going Digital: Shaping Policies, Improving Lives.