Zoë Bakes Cakes

Zoë Bakes Cakes

Author: Zoë François

Publisher: Ten Speed Press

Published: 2021-03-16

Total Pages: 274

ISBN-13: 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.


Waiting for a Star to Fall

Waiting for a Star to Fall

Author: Kerry Clare

Publisher: Doubleday Canada

Published: 2020-10-27

Total Pages: 320

ISBN-13: 0385695489

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"A love story at its core, though one without an ending written in the stars. . . . Timely and insightful." --Karma Brown, #1 bestselling author of Recipe for a Perfect Wife For fans of Joanne Ramos, Josie Silver, and Emily Giffin, a gripping and powerful story that asks: Just how much are you willing to forgive in the name of love? Brooke has long been caught in the orbit of Derek, a rising political superstar. First he was her boss, then they were friends and she became his confidant, the one person he shared everything with. And even though she had feelings for him--it was hard to resist; he's charming and handsome, respected and beloved--she never dreamed he'd feel the same way. Derek is so much older and could have anyone he wanted. But it turns out that who Derek wants is Brooke, and suddenly none of the reasons they shouldn't be together matter. They fall in love. And even though Brooke has to keep the relationship a secret--stealing weekends away with him, late nights with takeout after long days at work, and business trips that are always a romantic whirlwind--being close to him and her dreams of their future make everything worth it. Then it all falls apart, and Brooke is left holding the pieces of the life they'd shared. Derek becomes embroiled in a scandal--the kind Brooke never could have imagined he'd be involved in--and she is forced to re-examine their relationship and make sense of the man she loves. Poignant, heart-stopping, and resonant, Waiting for a Star to Fall is a story about love, the things we choose to believe, and how sometimes the path to happily ever after has to start with ourselves.


May I Have Your Attention Please?

May I Have Your Attention Please?

Author: James Corden

Publisher: Random House

Published: 2011-09-29

Total Pages: 327

ISBN-13: 144647433X

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THE SUNDAY TIMES BESTSELLING AUTOBIOGRAPHY So... the story of my life. I've often thought about this moment, about what it would be like to write my memoirs. I always thought it would make me feel important. It doesn't. If anything it makes me feel a little strange. The truth is, I should never have been this famous guy. I wasn't the cool, clever, good-looking boy at school. But I always dreamt of it, hoped for it, longed for it: throughout school when I was disruptive, in my teens when I tried to form my own boy band and through hundreds of auditions for parts which were met with constant rejection. Until finally I co-wrote Gavin and Stacey. And my whole life changed... This is that story. The story of how I found myself here, talking to you.


Sally's Baking Addiction

Sally's Baking Addiction

Author: Sally McKenney

Publisher: Race Point Publishing

Published: 2016-10-11

Total Pages: 192

ISBN-13: 0760353735

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.


Where I'm from

Where I'm from

Author: Steven Borsman

Publisher:

Published: 2011

Total Pages: 33

ISBN-13:

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"In the Fall of 2010 I gave an assignment in my Appalachian Literature class at Berea College, telling my students to write their own version of "Where I'm From" poem based on the writing prompt and poem by George Ella Lyon, one of the preeminent Appalachian poets. I was so impressed by the results of the assignment that I felt the poems needed to be preserved in a bound document. Thus, this little book. These students completely captured the complexities of this region and their poems contain all the joys and sorrows of living in Appalachia. I am proud that they were my students and I am very proud that together we produced this record of contemporary Appalachian Life" -- Silas House


Jell-O

Jell-O

Author: Carolyn Wyman

Publisher: Harvest Books

Published: 2001

Total Pages: 172

ISBN-13:

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Offers a close-up look at the history of this popular fruit-flavored dessert, describing its marketing and sales strategies, detailing such offbeat uses for the product as JELL-O shots and JELL-O wrestling, and presenting a variety of common and unusual recipes.


The Cake Bible, 35th Anniversary Edition

The Cake Bible, 35th Anniversary Edition

Author: Rose Levy Beranbaum

Publisher: HarperCollins

Published: 2024-10-22

Total Pages: 1119

ISBN-13: 0544859561

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The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.


American Accent Training

American Accent Training

Author: Ann Cook

Publisher: Barron's Educational Series, Incorporated

Published: 2000

Total Pages: 162

ISBN-13: 9780764173691

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Directed to speakers of English as a second language, a multi-media guide to pronouncing American English uses a "pure-sound" approach to speaking to help imitate the fluid ways of American speech.


Baker's Royale

Baker's Royale

Author: Naomi Robinson

Publisher: Running Press Adult

Published: 2017-09-05

Total Pages: 303

ISBN-13: 0762461144

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Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.