World Dairy Situation
Author:
Publisher:
Published: 1992
Total Pages: 210
ISBN-13:
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Milk and Dairy Foods
Author: A. K. M. Humayun Kober
Publisher: CRC Press
Published: 2024-07-26
Total Pages: 324
ISBN-13: 1040042155
DOWNLOAD EBOOKMilk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses on updated knowledge about the effect of milk and dairy foods on healthy aging. It outlines the nutritional and health benefits of milk and major dairy foods. This book also covers the milk processing and manufacturing process of value-added dairy foods such as yogurt, cheese, cream, butter, ghee, powdered milk, condensed milk, ice cream, and traditional dairy foods. The text discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods. Key Features Emphasizes that eating whole and low-fat dairy products is not linked to an increased risk of cardiovascular diseases Focuses the processing techniques of high-quality value-added products Covers various kinds of dairy foods, their production, nutritive values, and health attributes Includes quality control and the chemotherapeutic value of different dairy foods including South Asian traditional dairy foods Reviews a range of dairy foods such as yogurt, cheese, cream, butter, ghee, powdered milk, condensed milk, ice cream, and traditional dairy foods Discusses dairy food innovations from production to nutritional and health attributes Illustrates more than 200 key concepts Highlights the role of the dairying in supporting the achievement of the UN sustainable development goals Each chapter includes learning objectives as well as a bubble box for the convenience of readers Each chapter contains value-added dairy items/issues with the latest information that is crucial for students, professionals, and readers This book is meant for undergraduate and postgraduate students in food science, dairy science, nutrition, microbiology, medical, veterinary, biotechnology & allied disciplines, and those involved in formulating and producing dairy foods.
Dairy Market News
Author:
Publisher:
Published: 1981
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKThese reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications
Author: Jian-Ming Liu
Publisher: Frontiers Media SA
Published: 2022-01-06
Total Pages: 210
ISBN-13: 2889719820
DOWNLOAD EBOOKAdvances in Breeding of Dairy Cattle
Author: Julius Van der Werf
Publisher:
Published: 2019
Total Pages: 659
ISBN-13: 9781786762986
DOWNLOAD EBOOKThe Global Carbon Cycle and Climate Change
Author: David E. Reichle
Publisher: Elsevier
Published: 2023-02-28
Total Pages: 704
ISBN-13: 0443187746
DOWNLOAD EBOOKThe Global Carbon Cycle and Climate Change: Scaling Ecological Energetics from Organism to the Biosphere, Second Edition examines the global carbon cycle and energy balance of the biosphere, following carbon and energy through increasingly complex levels of metabolism—from cells to ecosystems. Utilizing scientific explanations, analyses of ecosystem functions, extensive references, and cutting-edge examples of energy flow in ecosystems, this is an essential resource to aid in understanding the scientific basis of the role of ecological systems in climate change. Includes new chapters on dynamic properties of the global carbon cycle, climate models and projections, and managing carbon in the global biogeochemical cycle. - Addresses the scientific principles governing carbon fluxes at successive hierarchical levels of organization, from cells to the biosphere - Illustrates - through data and diagrams - the complex processes by which carbon moves in the global biogeochemical cycle - Provides new information on tipping points for climate change and why there are climate deniers
Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2013
Total Pages: 139
ISBN-13: 925107920X
DOWNLOAD EBOOKGreenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Making Better Policies for Food Systems
Author: OECD
Publisher: OECD Publishing
Published: 2021-01-11
Total Pages: 282
ISBN-13: 9264967834
DOWNLOAD EBOOKFood systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Natural Food Additives
Author: Miguel Á. Prieto
Publisher: BoD – Books on Demand
Published: 2022-10-05
Total Pages: 330
ISBN-13: 1839689595
DOWNLOAD EBOOKAlthough additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives. It includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more.
Climate-Smart Food
Author: Dave Reay
Publisher: Springer
Published: 2019-07-01
Total Pages: 200
ISBN-13: 3030182061
DOWNLOAD EBOOKThis open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
