Ice Carving Made Easy

Ice Carving Made Easy

Author: Joseph Amendola

Publisher: Wiley

Published: 1994-06-14

Total Pages: 0

ISBN-13: 9780471285700

DOWNLOAD EBOOK

"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executive Chef, Stouffer Orlando Resort Here is the first new American ice carving manual to be released in ten years! Written by a culinary master, Joe Amendola, it addresses current developments in the field of ice carving. It emphasizes American and European subjects and designs in an attempt to offset the exclusivity of oriental designs in available Japanese books. The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success--each stage of creating a carving is discussed, from manufacturing of ice to the final presentation. Such introductory topics as the handling of ice, hand and power tools, and templates are described in as much detail and given as much attention as the more complex sections about carving faces, fusing, and developing multiple block sculptures. Each of the 34 ice sculptures that Amendola presents is supported by step-by-step instructions that allow the novice and expert alike to create show-pieces that will add a special touch to banquets, buffets, and special events.


Ice

Ice

Author: James Balog

Publisher: Rizzoli Publications

Published: 2012-09-11

Total Pages: 290

ISBN-13: 0847838862

DOWNLOAD EBOOK

A never-before-seen look into the forbidding environment of glaciers, this book celebrates a realm of magnificent endangered beauty. Since 2005, renowned nature photographer James Balog has devoted himself to capturing glaciers and documenting their daily changes. These stunning images are a celebration of some of the most extraordinary natural formations on earth, as well as a dramatic and timely demonstration of the stark consequences resulting from global warming—from Alaska to Iceland to the Alps. As glaciologists for the Extreme Ice Survey, Balog and his team are conducting the most extensive glacier study ever, covering France, Switzerland, Iceland, Greenland, the United States (Alaska and Montana), Nepal, Bolivia, and Antarctica. Their high-resolution cameras capture approximately 4,000 images per year. From this collection of nearly half a million photos, Balog presents the most stunning panoramic photography of glaciers ever published.


The Frost Festival

The Frost Festival

Author: Melody Mews

Publisher: Simon and Schuster

Published: 2022-09-06

Total Pages: 128

ISBN-13: 1665912049

DOWNLOAD EBOOK

Includes an excerpt from: Mystery at Mermaid Cove.


Without a Brew

Without a Brew

Author: Ellie Alexander

Publisher: Minotaur Books

Published: 2020-11-10

Total Pages: 248

ISBN-13: 1250205786

DOWNLOAD EBOOK

Amateur sleuth Sloan Krause delves into a murderous winter wonderland in another delightful mystery from cozy writer Ellie Alexander, Without a Brew. It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded. While one couple staying with them seems completely smitten, a flashy group arrives in the evening demanding rooms. Sloan and Garrett are less than impressed, but agree to rent to them anyway. The night takes a turn when brewery patron Liv Paxton finishes her frothy pint and, with no previous plan for an overnight stay in Leavenworth, eagerly takes Sloan up on the offer of sanctuary from the snow—until she has a strange run in with some locals and the other guests. Sloan could be imagining things, but when Liv's room is found trashed the next morning, a hateful message painted on her car, and Liv herself is nowhere to be found, Sloan is convinced another mystery is brewing. With many of the potential suspects hunkering down under Nitro's roof, she knows her co-workers and friends won't be safe until she serves up the killer a hoppy pint of justice.


Carving Fish Decoys

Carving Fish Decoys

Author: James T. Cottle

Publisher:

Published: 2016-01-14

Total Pages: 160

ISBN-13: 9781626543911

DOWNLOAD EBOOK

Fish decoys were originally used by Native and Early American ice fisherman to lure food fish within range of their spears. Carved and painted to mimic the appearance and behavior of prey for pike and muskies, the hand-crafted fish decoy has become enshrined in American culture as a treasured form of traditional folk-art. Although the practicality--and sanity--of ice-fishing with spears is up for debate, traditional fish-decoys have seen a recent surge in interest and have become highly sought-after both as collectables and to be used under the ice. If you're someone who appreciates traditional American folk art and you want to learn to carve your own fish decoys, then this is the book for you. Life-long fisherman and decoy-carving instructor James Cottle makes it fun and easy to get started with detailed instructions, contextual information, history lessons, and tips on tools and techniques. This book contains 22 traceable patterns for decoys including trout, perch, bass, suckers, walleye, pike, muskies, sunfish, and walleyes, plus a mouse and a frog. Every step of the process is described clearly, with instructions that will guide you through cutting, carving, weighting, painting, and adding fins and tail to your decoy. Then it's ready to use--on your mantle or under the ice. With full color photographs of finished decoys and tips for developing your own painting style, this is the definitive guide to making your own traditional fish decoys.


A Page Marked for Murder

A Page Marked for Murder

Author: Lauren Elliott

Publisher: Kensington

Published: 2020-10-27

Total Pages: 306

ISBN-13: 1496727118

DOWNLOAD EBOOK

In Lauren Elliott's fifth Beyond the Page Bookstore Mystery, a murder and a missing first edition of The Secret Garden have rare bookstore owner Addie Greyborne running around her Massachusetts town trying to read the clues... January isn't the season for the seaside, but the big Fire and Ice festival is keeping bookstore owner Addie busy. Amid the plans for a fireworks display and an ice-carving competition, she's also dog sitting for a friend in the hospital. When Addie goes to her friend's house to gather supplies, she notices an interesting item on the nightstand which belongs to her shop assistant, Paige: a very valuable copy of the beloved children's book The Secret Garden. But Addie's blood runs cold when she finds something else: a dead body behind the bakery next door to her shop. Martha, the bakery owner, has no alibi--and has been seen in a heated argument with the victim. And the next thing Addie knows, that first edition has gone missing. Is there a connection between the body and the treasured tome? If there is, it's up to Addie to find a killer with a motive as hidden as Frances Hodgson Burnett's famous garden . . . "Seaside charm only gets better in winter! A Page Marked for Murder has all the things I love in a book." --Vicki Delany


Ice Sculpting the Modern Way

Ice Sculpting the Modern Way

Author: Robert Garlough

Publisher: Cengage Learning

Published: 2004

Total Pages: 342

ISBN-13: 9781401804053

DOWNLOAD EBOOK

If you long to create the stunning ice sculptures that are the focus of attention on cruise ships, special events and other displays and want to learn the very latest in modern techniques, this is the book for you. This is the newest book published on ice sculpting in the last decade, Ice Sculpting the Modern Way is the definitive reference and training manual on the market today. Brimming with carefully orchestrated step-by-step photographs that take the reader through each sequential step in producing highly innovative, but practical, ice sculptures, the book is a must for the modern ice sculptor. Whether you are a novice or an accomplished artist, this book features the most current techniques in the industry including power tools and ice fusion for a unique presentation. The authors discuss the art of sculpting in an insightful and instructive manner with exercises for the you to improve your technique. A comprehensive glossary of terms helps the reader learn the jargon of the field. Written by a team of leading culinary educators and ice sculpting professionals, this is “must-have” for serious students, ice artisans, professional chefs and culinary educators interested in the sub-zero art.


Ice Carving 101

Ice Carving 101

Author: Michael A. Jasa

Publisher: Prentice Hall

Published: 2009

Total Pages: 0

ISBN-13: 9780132328456

DOWNLOAD EBOOK

Entering the dramatic world of ice carving has never been easier with this introductory guide. Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece. Anyone in Buffet or Catering.


Freezing Point

Freezing Point

Author: Elizabeth Goddard

Publisher: Steeple Hill

Published: 2011-10-04

Total Pages: 219

ISBN-13: 037344463X

DOWNLOAD EBOOK

"Inspirational romantic suspense"--Spine.