In nineteen wildly imaginative and gemlike tales of reinvention and reclamation, Ice Bar offers us a world resembling our own, uncannily, but with both terrifying and reassuring differences. Kuppers is a writer of rare gifts, one who transports herself and her reader into visionary, complicated, but also utterly plausible places. With her empathy, combined with a piercing insight, we encounter through this work a world refusing to be set aside. Ice Bar's tales, like the best myths, both chill us and warm us as they expose our as-yet unexamined psyches, and reinventing our time, place, and positions in it. This book's insights are offered up by a rare talent, a serious and generous intelligence. These are the stories we have been waiting to read, by the writer we've long needed. Laura Kasischke, author of The Raising and Space, in Chains
Bars aren't just for drinking anymore. Now they're the place to see and be seen. Designing the World's Best Bars showcases more than 100 innovative watering holes, with 250 full-color photos and commentary from the designers on lighting, decor, fixtures, high-tech visual effects, and unique floor treatments.
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
'Bar and Club Design' contains an introductory essay placing the development of bars and clubs in socio-historic context. Featuring venues around the world, this is a showcase of some of the most exciting interior design being done today.
PhotoEmotions is a book of photography, reflections and poetry that leads us to discover the beauty and magic regarding themes such as nature, animals, water, landscapes and architecture. FotoEmozioni is a book that will make you excite, reflect and dream, each image is accompanied by a personal and profound reflection, which allows us to enter that inner world and makes us feel the emotions that the photos evoke. The book is a visual and emotional journey, in which time stops to allow us to contemplate the wonders that surround us and connect with the world and with ourselves. FotoEmozioni is a dialogue between the artist and the reader, an experience that pushes us to see beyond the surface of things and to discover the poetry that hides behind every shot. If you love photography and poetry, if you want to be inspired by simple but powerful images, if you want to know the point of view of a photographer who knows how to capture the essence of things and convey it with simplicity and immediacy, you cannot miss this book. FotoEmozioni is a book that will enrich you, surprise you and involve you. It is a book that will make you see the world with different eyes, with more attentive and sensitive eyes.
How to have fun and understand the crazy environment of a Vegas vacation The Unofficial Guide to Las Vegas 2020 emphasizes how to have fun and understand the crazy environment that is today’s Vegas. With insightful writing, up-to-date reviews of major attractions, and a lot of local knowledge, The Unofficial Guide to Las Vegas has it all. It is the only guide that explains how Las Vegas works and how to make every minute and every dollar of your time there count. Eclipsing the usual list of choices, the guide unambiguously rates and ranks everything from hotels, restaurants, and attractions to rental car companies. The book contains sections about the history of the town, and the chapters on gambling are fascinating.
