Zooarchaeology has emerged as a powerful way of reconstructing the lives of past societies. Through the analysis of animal bones found on a site, zooarchaeologists can uncover important information on the economy, trade, industry, diet, and other fascinating facts about the people who lived there. Animal bones in Australian archaeology is an introductory bone identification manual written for archaeologists working in Australia. This field guide includes 16 species commonly encountered in both Indigenous and historical sites. Using diagrams and flow charts, it walks the reader step-by-step through the bone identification process. Combining practical and academic knowledge, the manual also provides an introductory insight into zooarchaeological methodology and the importance of zooarchaeological research in understanding human behaviour through time.
B logging has revolutionised the way we communicate our interests and spread news. This book is a compilation of various articles from the blog, Tetrapod Zoology(currently hosted at www.scienceblogs.com/tetrapodzoology). As of early 2010, Tet Zoo - as it's affectionately known - is in its fifth year. It's become reasonably popular (it has a daily readership of several thousand) and is now well known internationally. Or, it is, at least, among people interested in zoology and in scientific blogging. Welcome to the world of Tet Zoo: mphibians, reptiles, birds and mammals(the tetrapods), living and fossil. Their evolution, ecology, behaviour and biology. Think killer eagles, dinosaurs, giant caimans, mystery cats and lake monsters
This bestselling book, originally published as a companion volume for public television’s Nature series, Cloud: The Wild Stallion of the Rockies is documentary filmmaker Ginger Kathrens’s personal retelling of her years following the wild horse she named Cloud. Beautifully designed, the book is elaborately photographed and divided into seventeen chapters that follow the life of a wild stallion, just one of hundreds of horses that have roamed wild in the Rocky Mountains for two hundred years. The book begins with the author and filmmaker witnessing the birth of a helpless white colt, that will soon capture her heart and imagination. Each subsequent chapter documents Cloud’s interaction with his mare Raven, his brother Diamond, and other colts in the wild as well as his adventures encountering dangerous predators, older stallions, and human trappers. The author follows Cloud over the course of five years, taking note of his physical and behavioral development, as his begins to take on more of a leadership role in the band of wild bachelors he’s joined, to become a fighter, a survivor, and a father. Kathrens’s emotional involvement in Cloud’s story is palpable, such as when she tearfully watches the young stallion get captured by trappers. Due to his unusual coloration, he is set free, though the other members of his band and sisters are removed and sold. Returning to the mountains every season, the author continues to look for Cloud in the vast wild habitat, always relieved to find him still living, despite fights, predators, and encounters with trappers. She is later is touched to see how Cloud, the five-year-old mare, grazes with his yearling son, the first of his new family. Kathrens’s gripping observations of wild horses of the Arrowheads, their fights, struggles, and alliances, give the reader much insight into the fascinating behavior of these wild horses. Now published in paperback for the first time, this updated and fully redesigned volume coincides with the one year anniversary of the last sighting of Cloud.
Although the fundamental principles of vocal production are well-understood, and are being increasingly applied by specialists to specific animal taxa, they stem originally from engineering research on the human voice. These origins create a double barrier to entry for biologists interested in understanding acoustic communication in their study species. The proposed volume aims to fill this gap, providing easy-to-understand overviews of the various relevant theories and techniques, and showing how these principles can be implemented in the study of all main vertebrate groups. The volume will have eleven chapters assembled from the world's leading researchers, at a level intelligible to a wide audience of biologists with no background in engineering or human voice science. Some will cover sound production in a particular vertebrate group; others will address a particular issue, such as vocal learning, across vertebrate taxa. The book will highlight what is known and how to implement useful techniques and methodologies, but will also summarize current gaps in the knowledge. It will serve both as a tutorial introduction for newcomers and a springboard for further research for all scientists interested in understanding animal acoustic signals.
A true classic with a timeless message! All the other bulls run, jump, and butt their heads together in fights. Ferdinand, on the other hand, would rather sit and smell the flowers. So what will happen when Ferdinand is picked for the bullfights in Madrid? The Story of Ferdinand has inspired, enchanted, and provoked readers ever since it was first published in 1936 for its message of nonviolence and pacifism. In WWII times, Adolf Hitler ordered the book burned in Nazi Germany, while Joseph Stalin, the leader of the Soviet Union, granted it privileged status as the only non-communist children's book allowed in Poland. The preeminent leader of Indian nationalism and civil rights, Mahatma Gandhi—whose nonviolent and pacifistic practices went on to inspire Civil Rights leader Martin Luther King, Jr.—even called it his favorite book. The story was adapted by Walt Disney into a short animated film entitled Ferdinand the Bull in 1938. Ferdinand the Bull won the 1938 Academy Award for Best Short Subject (Cartoons).
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
All the anesthesia techniques currently used in veterinary medicine are covered in one concise clinical volume. There's new material on topics such as laboratory and exotic animals, local anesthesia, and regional anesthesia. Each of the 26 chapters is organized so that species specific and organ specific information can be easily accessed and understood. The contributors list is a virtual "who's who" of veterinary anesthesia. This will be a valuable text for students in veterinary anesthesia and surgery, as well as a great reference for practitioners.
With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduced ungulate in the United States. Until now, however, little has been known about the wild pig on a national scale, despite its abundance and significance as both a pest and a game animal. Whereas previous studies have been regional in scope, Wild Pigs in the United States is the most comprehensive work available on wild pig history, current status, comparative morphology, and other subjects important to the species' management and control. The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two. The first section of the book presents a history of wild pigs in this country-their origins; when, where, and by whom they were first introduced; and their subsequent dispersal. John J. Mayer and I. Lehr Brisbin, Jr. then develop specific criteria, based on taxonomic principles, for differentiating between the wild pig types. Employing numerous illustrations, graphs, and tables, they analyze and compare morphometric and discrete characters of the skull, external body dimensions and proportions, coat colorations patterns, and hair structure and form. A report on the status of wild pig populations in the United States (as of 1991) completes the volume. To profile the present ranges, habitats, and morphotypic makeups of wild pigs, the authors conducted two national surveys--in 1981 and 1988--among private individuals and federal and state personnel. Their report is also based on other recent wild pig studies and additional information from survey respondents. The book's reference section is particularly valuable, for its lists all sources consulted as well as the names and addresses of authorities the authors interviewed or with whom they corresponded. Aided by the book's wealth of current data, biologists and wildlife managers can make informed decisions about such issues as state versus private ownership of wild pig populations and the status of wild pigs as pests or game animals. In addition, hunters and sportsmen, zoologists, and even specialized historians and archaeologists will find Wild Pigs in the United States useful and informative.
