Ernie
Author: Ernest Borgnine
Publisher: Citadel Press
Published: 2009-08
Total Pages: 365
ISBN-13: 0806531487
DOWNLOAD EBOOKIn this candid and witty memoir, Ernest Borgnine tells about his fifty-year career in motion pictures and television.
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Laws of the Island of St. Christopher; from ... 1711 to ... 1791. Published by order of the Council, etc
Author:
Publisher:
Published: 1791
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKErnest Borgnine
Author: Ernest Borgnine
Publisher: JR Books
Published: 2013-02-18
Total Pages: 282
ISBN-13: 1907532544
DOWNLOAD EBOOKFor more than 50 years, Ernest Ð or Ô ErnieÕ as heÕ s known to his friends Ð has been one of the most recognised, celebrated stars in Hollywood, as well as a respected, talented actor and a living legend. From his childhood as the son of Italian immigrants to a spectacular career that is still thriving in his 91st year, from the early days of live TV to voiceovers for The Simpsons and SpongeBob SquarePants, he tells us of the trials on his road to fame, friendships shared with other silver screen stars, and the glamorous leading ladies he loved. From tough guys to sensitive roles, he has squared off against formidable actresses, such as Bette Davis and Joan Crawford, and recalls here stories about cinemaÕ s greatest icons including Spencer Tracy, James Stewart, Kirk Douglas, Montgomery Clift, Gary Cooper, Janet Leigh, Raquel Welch, Gene Hackman. Rock Hudson, Burt Lancaster and many more. And with characteristic frankness, he also talks about his off-screen loves and passions. Filled with secrets, well-remembered details and stories that have never been heard before, this is a fascinating memoir of a star who has endeared himself to legions of fans everywhere. Ô (BorgnineÕ s) anecdotes are gleefully self-deprecatingÉ he comes off as the kind of guy you'd like to have a beer withÕ The New York Post Ernest Borgnine is an Academy Award-winning actor whose film and TV career has spanned more than sixty years. He lives in Los Angeles with his wife, Tova.
In Meat We Trust
Author: Maureen Ogle
Publisher: Houghton Mifflin Harcourt
Published: 2013
Total Pages: 387
ISBN-13: 0151013403
DOWNLOAD EBOOKThe untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.
The Great Meat Cookbook
Author: Bruce Aidells
Publisher: Houghton Mifflin Harcourt
Published: 2012
Total Pages: 645
ISBN-13: 0547241410
DOWNLOAD EBOOKPresents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Cleaving
Author: Julie Powell
Publisher: Little, Brown
Published: 2009-12-01
Total Pages: 232
ISBN-13: 0316054488
DOWNLOAD EBOOKJulie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
More-with-Less Cookbook
Author: Doris Longacre
Publisher: MennoMedia, Inc.
Published: 2003-09-26
Total Pages: 492
ISBN-13: 083619781X
DOWNLOAD EBOOKThis is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
