Food
Food

Author: United States. General Accounting Office

Publisher:

Published: 1978

Total Pages: 258

ISBN-13:

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Food Bibliography
Food Bibliography

Author:

Publisher:

Published: 1985

Total Pages: 224

ISBN-13:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.

Food Waste
Food Waste

Author: United States. General Accounting Office

Publisher:

Published: 1977

Total Pages: 88

ISBN-13:

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Postharvest Losses, Technology, And Employment
Postharvest Losses, Technology, And Employment

Author: Martin Greeley

Publisher: CRC Press

Published: 2019-09-11

Total Pages: 345

ISBN-13: 1000235920

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This book presents a Bangladesh case study of the farm-level postharvest system. There are two main objectives. First, to use measured estimates of food loss to test (and reject) the conventional assumptions: that postharvest farm-level food losses are large; that they can be prevented cost-effectively by technical change; and that as a consequence, there will be more food consumption by hungry people. Commonly, none of these assumptions are true and the evidence from Bangladesh, plus supporting evidence from elsewhere, is used to show why they are wrong.