Hungry for Disruption
Author: Shen Lee
Publisher:
Published: 2019-04-13
Total Pages:
ISBN-13: 9781641372084
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The Hungry Brain
Author: Stephan J. Guyenet, Ph.D.
Publisher: Flatiron Books
Published: 2017-02-07
Total Pages: 304
ISBN-13: 1250081238
DOWNLOAD EBOOKA Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.
Hungry Nation
Author: Benjamin Robert Siegel
Publisher: Cambridge University Press
Published: 2018-04-26
Total Pages: 294
ISBN-13: 1108695051
DOWNLOAD EBOOKThis ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.
Food Technology Disruptions
Author: Charis M. Galanakis
Publisher: Academic Press
Published: 2021-01-20
Total Pages: 390
ISBN-13: 0128214740
DOWNLOAD EBOOKFood Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. - Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products - Brings alternative protein sources, novel functional foods and artificial meat - Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution
Disruption
Author: Mark DeYmaz
Publisher: Thomas Nelson
Published: 2017-03-07
Total Pages: 257
ISBN-13: 0718089227
DOWNLOAD EBOOKWell-meaning church leaders and planters often set out to radically transform their communities for Christ-kingdom causes. Their aspirations and visions are limitless. However, often the best-laid plans fail to yield results of any consequence—they become frustrated, and pull the plug leaving behind the remnants of all their best intentions. Does it have to be this way? Is it possible for a local church to become so influential in its community that it becomes a life-giving agent for believers and non-believers? A resource that becomes the catalyst whereby abandoned buildings are repurposed, small businesses attracted, jobs created, crime reduced, justice progressed, health improved, and ultimately, the kingdom of God advanced in such a way that it impacts the every corner of the community? In Disruption: Repurposing the Church to Redeem the Community, Dr. Mark DeYmaz explains why such an outlook it not only possible but essential for the church to gain credibility and relevance in the community it seeks to influence. Genuine transformation never occurs through maintaining the status quo. A Disruption is often the missing ingredient that moves the church from ineffective to radically transformative.
Collective Disruption
Author: Michael Docherty
Publisher:
Published: 2016-04-11
Total Pages: 200
ISBN-13: 9780986079542
DOWNLOAD EBOOK"Too often, disruption is a bad word -- something you don't see coming. It doesn't have to be that way. Collective Disruption is about changing that paradigm and learning to embrace disruption through collaboration. Learn how to leverage the entrepreneurial ecosystem and partner with startups to co-create transformative new businesses and whole new sources of growth. Whether you're an executive trying to drive growth in a change-resistant organization or an entrepreneur with a big idea and looking for corporate partnerships, this book is for you"--Page 4 of cover.
The Body
Author: Angela Roskop Erisman
Publisher: Hebrew Union College Press
Published: 2022-10-20
Total Pages: 551
ISBN-13: 0878207058
DOWNLOAD EBOOKThe clothed and adorned body has been at the forefront of Nili S. Fox's scholarship. In her hallmark approach, she draws on theoretical models from anthropology and archaeology, and locates the text within its native cultural environment in conversation with ancient Near Eastern literary and iconographic sources. This volume is a tribute to her, a collection of essays on dress and the body with original research by Fox's students. With the field of dress now garnering the attention of biblical and Ancient Near Eastern scholars alike, this book adds to the growing literature on the topic, demonstrating ways in which both dress and the body communicate cultural and religious beliefs and practices. The body's lived experience is the topic of section one, the body lived. The body and the social construction of identity is discussed in section two, the body cultured, while section three, the body adorned, analyzes the performative nature of dress in the biblical text.
Beyond Global Food Supply Chains
Author: Victoria Stead
Publisher: Springer Nature
Published: 2022-07-20
Total Pages: 180
ISBN-13: 9811931550
DOWNLOAD EBOOKThis open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.
Disruptions and Rhetoric in African Development Policy
Author: George Auma Kararach
Publisher: Taylor & Francis
Published: 2022-05-19
Total Pages: 332
ISBN-13: 1000582035
DOWNLOAD EBOOKThe book examines the failures and some of the successes of Africa in its efforts to transform into a society where human security or development in the broadest sense is achieved. It is argued the African continent had, and will continue, to content with disruptions or change on its path to development. Development policy making in this regard, is an art of setting out strategies to build resilience and take advantage of disruptions or change in whatever format: political, economic, health, diplomatic, demographic or even environmental and climatic. The book discusses nine major disruptions in Africa’s socio-economic life and the limits imposed by the rhetoric in development policy: exclusion and social inequality, environmental degradation and climate change, natural resources and poor beneficiation, trade and aid, food insecurity, demography and migration, pandemics and disease burden, conflict and criminality and technology and innovation. The book is intended for intermediate students in African studies, Area Studies, Development Economics, Development Studies, Public Policy and Comparative Politics. In addition will be development practitioners working in developing countries, the UN system, multilateral development banks, donor agencies and regional economic communities in Africa.
Food
Author: Jennifer Clapp
Publisher: John Wiley & Sons
Published: 2016-04-29
Total Pages: 187
ISBN-13: 1509500839
DOWNLOAD EBOOKWe all need food to survive, and forty percent of the worlds population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy over the past decade - including the food price crisis, intensification of land grabs, and clashes over rules governing global food trade - has highlighted both the volatility and vulnerability inherent in the way we currently organize this vital sector. At the same time, contrasting extremes of both undernourishment and overnourishment affect a significant proportion of humanity. There is also growing awareness of the serious ecological consequences that stem from industrial models of agriculture that are increasingly spreading worldwide. The revised and updated second edition of this popular book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. In it, Jennifer Clapp explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence on the practices that dominate the world food economy. A variety of movements have emerged that are making important progress in establishing alternative food systems but, as Clapps penetrating analysis ably shows, significant challenges remain.
