Humanes on Dining Table!

Humanes on Dining Table!

Author: Kamalakkannan Ramasamy Eluthur

Publisher: Booktango

Published: 2016-09-21

Total Pages: 22

ISBN-13: 146897372X

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No doubt! We are the humane beings mentally. But, why couldn't we keep it up in full? And how far do the humane theory believers suffer when they are struck with reality? This book tries to answer all these questions through day- to-day common life settings rather than unique genius life settings!


The Humane Table

The Humane Table

Author: Robin R. Ganzert

Publisher: Greenleaf Book Group

Published: 2022-10-11

Total Pages: 129

ISBN-13: 1626349495

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Delicious recipes for home chefs who are mindful about the welfare of animals ​Now, more than ever, we are conscious of where our food comes from. We want to support farmers and ranchers who do things right and care deeply about the well-being of their animals. In line with this holistic approach, Dr. Robin Ganzert, CEO of American Humane—America’s first national humane organization— has compiled delicious recipes featuring ingredients that are compassionately produced by farmers, ranchers, and other organizations that are American Humane Certified™. The recipes are constructed around the seasons— summer, fall, winter, and spring—so that whether you are simmering a stew on a cold night or grilling out under balmy skies, you can set a humane table year-round. Compassion and love are the ingredients for a humane table—a setting where American Humane’s shared values of treating animals with kindness, respect, and dignity are truly celebrated. If you’re a home chef who supports these same principles, The Humane Table is for you.


Human Dimension and Interior Space

Human Dimension and Interior Space

Author: Julius Panero

Publisher: Watson-Guptill

Published: 2014-01-21

Total Pages: 322

ISBN-13: 0770434606

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The study of human body measurements on a comparative basis is known as anthropometrics. Its applicability to the design process is seen in the physical fit, or interface, between the human body and the various components of interior space. Human Dimension and Interior Space is the first major anthropometrically based reference book of design standards for use by all those involved with the physical planning and detailing of interiors, including interior designers, architects, furniture designers, builders, industrial designers, and students of design. The use of anthropometric data, although no substitute for good design or sound professional judgment should be viewed as one of the many tools required in the design process. This comprehensive overview of anthropometrics consists of three parts. The first part deals with the theory and application of anthropometrics and includes a special section dealing with physically disabled and elderly people. It provides the designer with the fundamentals of anthropometrics and a basic understanding of how interior design standards are established. The second part contains easy-to-read, illustrated anthropometric tables, which provide the most current data available on human body size, organized by age and percentile groupings. Also included is data relative to the range of joint motion and body sizes of children. The third part contains hundreds of dimensioned drawings, illustrating in plan and section the proper anthropometrically based relationship between user and space. The types of spaces range from residential and commercial to recreational and institutional, and all dimensions include metric conversions. In the Epilogue, the authors challenge the interior design profession, the building industry, and the furniture manufacturer to seriously explore the problem of adjustability in design. They expose the fallacy of designing to accommodate the so-called average man, who, in fact, does not exist. Using government data, including studies prepared by Dr. Howard Stoudt, Dr. Albert Damon, and Dr. Ross McFarland, formerly of the Harvard School of Public Health, and Jean Roberts of the U.S. Public Health Service, Panero and Zelnik have devised a system of interior design reference standards, easily understood through a series of charts and situation drawings. With Human Dimension and Interior Space, these standards are now accessible to all designers of interior environments.


The Humane Society of the United States Complete Guide to Cat Care

The Humane Society of the United States Complete Guide to Cat Care

Author: Wendy Christensen

Publisher: St. Martin's Press

Published: 2014-04-08

Total Pages: 439

ISBN-13: 1466867469

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Building a lifelong, loving relationship with a cat can be a challenging task. Whether you're thinking of adopting a cat or already live with one, The Humane Society of the United States Complete Guide to Cat Care offers authoritative and practical advice that will help you make the best decisions for your pet along the way. This comprehensive guide includes sections on choosing a healthy cat or kitten, feeding and nutrition, training, grooming, disease, vet visits, caring for an aging cat, feline first-aid kits and emergency care. Unlike other books that endorse breeding and promote novelty or purebred cats, The Humane Society's Guide to Cat Care stresses making life better for the millions of cats already here. It provides information on rescuing and rehabilitating homeless cats, finding a stray's owner, and helping an outdoor cat make the transition to a safe indoor environment. The guide also encourages animal advocacy and offers a list of ways to get involved.


Humane Readings

Humane Readings

Author: Jason Finch

Publisher: John Benjamins Publishing

Published: 2009-12-10

Total Pages: 178

ISBN-13: 9027289123

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Since the 1980s, Roger D. Sell’s literary criticism has striven to take account of the (often conflicting) approaches available without compromising the human importance of the literary work: either in terms of its creation or its reception. Sell’s theory of literature draws strength from the interface between literary studies and linguistics and is grounded on the argument that literary making is a primary communicational act between human beings. Other critics have found Sell’s work inspirational. This book both responds to Sell’s ideas and demonstrates the multifaceted potential of his work. Aware of his trajectory through Literary-Pragmatic, ‘Humanizing’ and ‘Mediating’ criticism, Humane Readings offers a series of original and focused studies which demonstrate the power, provenance and importance of Sell’s approach. Ranging in subject matter from the Early Modern Period to the present, a reconfiguration of literary criticism by contemporary readers and practitioners is urged here. Case studies are presented on a range of poetic, novelistic, dramatic and children’s works. Each illuminates different aspects of Sell’s critical thought./div


The Table Comes First

The Table Comes First

Author: Adam Gopnik

Publisher: Knopf Canada

Published: 2011-10-25

Total Pages: 291

ISBN-13: 0307399036

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Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.