Huastec Mayan Ethnobotany
Author: Janis B. Alcorn
Publisher:
Published: 1984
Total Pages: 1004
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Janis B. Alcorn
Publisher:
Published: 1984
Total Pages: 1004
ISBN-13:
DOWNLOAD EBOOKAuthor: J.K. Maheshwari
Publisher: Scientific Publishers
Published: 2019-06-25
Total Pages: 672
ISBN-13: 9387991199
DOWNLOAD EBOOKThe book contains 150 papers on Ethnobotany, Medicinal Plants and Economic Plant of Indian Sub-continent.
Author: John Staller
Publisher: Routledge
Published: 2016-12-05
Total Pages: 1129
ISBN-13: 1315427311
DOWNLOAD EBOOKMaize has been described as a primary catalyst to complex sociocultural development in the Americas. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize. The volume also includes ethnographic research on the uses and roles of maize in indigenous cultures and a linguistic section that includes chapters on indigenous folk taxonomies and the role and meaning of maize to the development of civilization. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date. This book will appeal to a varied audience, and have no titles competiting with it because of its breadth and scope. The volume offers a single source of high quality summary information unavailable elsewhere.
Author: Walter H. Lewis
Publisher: John Wiley & Sons
Published: 2003-09-04
Total Pages: 836
ISBN-13: 9780471628828
DOWNLOAD EBOOKOrganized by body system and ailment makes it easy to locate appropriate therapies. Includes background on the physiology of major systems and ailments so readers can understand how and why a pharmaceutical, botanical, or dietary supplement works. Broad coverage includes green plants, fungi, and microorganisms. Includes extensive references and citations from both conventional and complimentary-alternative medical systems when natural products or their derivatives are involved.
Author: Richard I. Ford
Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
Published: 1994-01-01
Total Pages: 462
ISBN-13: 0915703386
DOWNLOAD EBOOKNature and Status, published in 1978, is still a standard text of the discipline, with classic papers exploring theoretical issues, principles of plant utilization, prehistoric economics, and more. A reprint of this watershed volume includes all these classic papers, a new 30-page introduction by Ford, and pages of new references.
Author: E. N. Anderson
Publisher: John Wiley & Sons
Published: 2012-02-14
Total Pages: 428
ISBN-13: 111801586X
DOWNLOAD EBOOKThe single comprehensive treatment of the field, from the leading members of the Society of Ethnobiology The field of ethnobiology—the study of relationships between particular ethnic groups and their native plants and animals—has grown very rapidly in recent years, spawning numerous subfields. Ethnobiological research has produced a wide range of medicines, natural products, and new crops, as well as striking insights into human cognition, language, and environmental management behavior from prehistory to the present. This is the single authoritative source on ethnobiology, covering all aspects of the field as it is currently defined. Featuring contributions from experienced scholars and sanctioned by the Society of Ethnobiology, this concise, readable volume provides extensive coverage of ethical issues and practices as well as archaeological, ethnological, and linguistic approaches. Emphasizing basic principles and methodology, this unique textbook offers a balanced treatment of all the major subfields within ethnobiology, allowing students to begin guided research in any related area—from archaeoethnozoology to ethnomycology to agroecology. Each chapter includes a basic introduction to each topic, is written by a leading specialist in the specific area addressed, and comes with a full bibliography citing major works in the area. All chapters cover recent research, and many are new in approach; most chapters present unpublished or very recently published new research. Featured are clear, distinctive treatments of areas such as ethnozoology, linguistic ethnobiology, traditional education, ethnoecology, and indigenous perspectives. Methodology and ethical action are also covered up to current practice. Ethnobiology is a specialized textbook for advanced undergraduates and graduate students; it is suitable for advanced-level ethnobotany, ethnobiology, cultural and political ecology, and archaeologically related courses. Research institutes will also find this work valuable, as will any reader with an interest in ethnobiological fields.
Author: William M. Denevan
Publisher:
Published: 2002
Total Pages: 434
ISBN-13: 9780199257690
DOWNLOAD EBOOKCultivated Landscapes of Native Amazonia and the Andes examines Indian agriculture in South America. The focus is on field types and field technologies, including agricultural landforms such as terraces, canals, and drained fields, which have persisted for hundreds of years. What emerges is a picture of mostly successful indigenous farming practices in difficult environments--rain forests, savannahs, swamps, rugged mountains, and deserts.
Author: William Balée
Publisher: University of Alabama Press
Published: 2013-08-20
Total Pages: 289
ISBN-13: 0817317864
DOWNLOAD EBOOKWinner of the Society for Economic Botany's Mary W. Klinger Book Award. Cultural Forests of the Amazon is a comprehensive and diverse account of how indigenous people transformed landscapes and managed resources in the most extensive region of tropical forests in the world. Until recently, most scholars and scientists, as well as the general public, thought indigenous people had a minimal impact on Amazon forests, once considered to be total wildernesses. William Balée’s research, conducted over a span of three decades, shows a more complicated truth. In Cultural Forests of the Amazon, he argues that indigenous people, past and present, have time and time again profoundly transformed nature into culture. Moreover, they have done so using their traditional knowledge and technology developed over thousands of years. Balée demonstrates the inestimable value of indigenous knowledge in providing guideposts for a potentially less destructive future for environments and biota in the Amazon. He shows that we can no longer think about species and landscape diversity in any tropical forest without taking into account the intricacies of human history and the impact of all forms of knowledge and technology. Balée describes the development of his historical ecology approach in Amazonia, along with important material on little-known forest dwellers and their habitats, current thinking in Amazonian historical ecology, and a narrative of his own dialogue with the Amazon and its people.
Author: F.B. Goldsmith
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 363
ISBN-13: 9401149127
DOWNLOAD EBOOKThe international perspective for this book is the unprecedented level of concern over deforestation, recognized by the meeting of world leaders at the 1992 Earth Summit, in Rio do Janeiro, and culminating in the appoint ment of the Intergovernmental Panel on Forests (IPF), under the auspices of the UN Commission on Sustainable Development. The wide range of issues covered by the authors in this volume reflects the breadth of the interna tional debate, from national policies and activist campaigning, through eco nomic and social objectives, to the sustainable management of forest and soil resources. Since the conservation campaigns of the 1980s, the focus of international concern has widened from tropical rain forests to all forest formations, in all regions, with increased recognition of global values and common responsibil ities. However, while forest cover in some temperate countries is increasing, irrational deforestation, at historically unprecedented levels of damage to biodiversity and to other environmental values, remains most acute in tropi cal countries, where the need to use the natural resources for sustainable development is greatest, and the capability weakest. While accepting the urgency of the situation, and the need for greater coherence of action at a global level, the 1997 report of the IPF to the UN Commission emphasized the powers and responsibilities of national governments, and the importance of National Forest Programmes, but with the fuller participation of local communities, and with enhanced access to international assistance.
Author: John Staller
Publisher: Springer Science & Business Media
Published: 2009-11-24
Total Pages: 691
ISBN-13: 1441904719
DOWNLOAD EBOOKThe significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.