How to Start a Mobile Bartending Business
How to Start a Mobile Bartending Business

Author: Alan Stork

Publisher: Alan Stork

Published: 2024-10-01

Total Pages: 54

ISBN-13:

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Ready to shake things up and turn your passion for mixology into a thriving mobile bartending business? Look no further! "How to Start a Mobile Bartending Business: Mixologist's Guide to Success" is your ultimate roadmap to craft a lucrative and exciting venture in the world of mobile bartending. Inside this comprehensive guide, you'll uncover the secrets to kick-starting your own mobile bartending business and achieving unparalleled success. Whether you dream of curating sensational cocktails at elegant weddings, elevating corporate events, or bringing the party to private celebrations, this book has all the ingredients you need! Key Features: Discover Your Profitable Niche: Learn how to carve a unique niche in the mobile bartending industry, catering to specific events and clients that align perfectly with your expertise and passion. Navigate Legal Considerations with Ease: Navigate the world of licenses, permits, and insurance like a pro, ensuring your business is fully compliant and protected. Craft Signature Cocktails: Unleash your creativity with our insider tips on concocting mouthwatering, Instagram-worthy cocktails that will leave guests raving. Master Top-Notch Customer Service: Deliver unforgettable experiences, leaving a lasting impression on clients and securing glowing testimonials. Scale for Unprecedented Growth: Maximize your potential for expansion by exploring strategic partnerships, adding value with additional services, and leveraging modern digital marketing techniques. Finances Simplified: Master the art of budgeting, pricing, and inventory management to ensure profitability and long-term financial stability. Whether you're a seasoned mixologist or a budding bartender with big dreams, "How to Start a Mobile Bartending Business: Mixologist's Guide to Success" equips you with the knowledge and tools to build a thriving mobile bartending business that exceeds expectations. Ready to toast to your dreams? Shake up your ambition, take charge of your destiny, and let this guide empower you to craft a profitable, fulfilling, and unforgettable mobile bartending venture. Cheers to your success!

Bartending for Beginners
Bartending for Beginners

Author: Bruno Gordon

Publisher:

Published: 2019-10-28

Total Pages: 110

ISBN-13: 9781703442564

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★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ You can learn how to never throw a boring party again or and to make sure that your guests keep coming back. By having the right knowledge, you can be the one who determines which party people are going to go to. Teaching you how to do that is what this book is all about. Bartending goes way back and it began as a trade conducted by people who produced liquor and sold it to the folks. It turned out that there was a lot of money in this. The fact that there is a lot of money in this indicates that there will always be an opportunity for someone who knows how to tend to the bars. It also helps that there is a lot of fun to be had in this profession of bartending. It's not all about serving drinks, however. Regardless, if you go through this book, you'll be more than equipped to deal with what arises. In this book you can expect to learn about: -Bartending terminology -Tools of the trade -Making all the popular drinks which folks love to order -And much more! Whether you just want to impress your friends or family or go into bartending as your career, you want to go in with the proper knowledge either way since the quality of the bartending can make or break the party. If you are ready to get started with achieving bartending success, then scrolling to the BUY button and clicking it is the first step.

Running a Bar For Dummies
Running a Bar For Dummies

Author: Ray Foley

Publisher: John Wiley & Sons

Published: 2011-02-25

Total Pages: 366

ISBN-13: 1118050819

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Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted? With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on: Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing décor, and establishing a theme Stocking up on equipment Choosing and dealing with employees Handling tough customers Controlling expenses, managing inventory, and controlling cash flow Getting the word out about your place Preparing for your grand opening, step-by-step This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

The Bar Book
The Bar Book

Author: Jeffrey Morgenthaler

Publisher: Chronicle Books

Published: 2014-06-03

Total Pages: 290

ISBN-13: 1452130272

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Perfect Mix
The Perfect Mix

Author: Helen Rothberg, PhD

Publisher: Simon and Schuster

Published: 2017-06-20

Total Pages: 176

ISBN-13: 1501127845

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In the tradition of the popular business classics Leadership Is an Art and What They Don’t Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and restaurant manager. Good managers and good leaders are not always the same. Dr. Helen Rothberg trains leaders, from Fortune 500 executives to startup entrepreneurs, with her particular brand of ADVICE—Action, Determination, Vision, Integrity, Communication, Empathy. Based on the management and life lessons she learned from working as a bartender while getting graduate business and behavioral science degrees, each aspect of ADVICE helps leaders hone their vision—of themselves and their business. You will explore who you are and who you need to become, analyze what has worked in the past and what might work better in the future, and realize ways to continually adapt—with courage and grace—to the unpredictable, uncertain business environment. Through the book’s colorful stories of barroom brawls and boardroom bravado, competition and cooperation, conflict and other challenges, you’ll conceive of new ways to develop working relationships with colleagues and customers; keep things running smoothly; and manage infuriating, delightful, and sometimes dangerous clients as well as temperamental and talented employees, and owners or bosses with brilliant ideas who may not communicate well. Leading an organization is knowing when to stir or shake things up, blend or serve neat, and Dr. Rothberg finishes each chapter with the recipe for a creative cocktail that embodies a lesson, to mix perfectly, contemplate, and savor.

Bartender Training Manual
Bartender Training Manual

Author: Ryan Dahlstrom

Publisher: 1 Ounce Publishing Company by The Bar Experts

Published: 2016-09-01

Total Pages: 105

ISBN-13:

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The Most Requested Training Manual in the Industry Today - Bartender Training Manual – Table of Contents INTRODUCTION TRAINING & DEVELOPMENT Acceptable Bartending StandardsUnacceptable Bartending StandardsTechniques Resulting in TerminationThree Strike RulesPersonal AppearanceUniformsPro Active BartendingAlcohol Consumption & ToleranceAlcohol Awareness PolicyAwareness Sequence of Service and ResponseWORKING THE BAR Bartender Sequence of ServiceUp-SellingSuggestive SellingTerminologyCONDUCTING TRANSACTIONS Register OperationsPayment MethodsCash Handling SequenceCredit Card PreauthorizationCredit Card Authorization for Total AmountGuest Check Presentation, Delivery and RetrievalCredit Card Tip PolicyComps & VoidsPRICING STRUCTURE WELL SET UP / BACK BAR SET UP Bottle Placement DiagramPREPARING DRINK ORDERS Drink MakingDrink Service & DeliveryBartender & Customer Transaction TimesANATOMY OF A COCKTAIL GlasswareIceGarnishesRECIPES Shot RecipesDrink RecipesSignature DrinksSERVICE WELL SHIFT RESPONSIBILITIES Opening ShiftMid ShiftEnd Of ShiftService Well Deep CleaningBack Bar CleaningWeekly CleaningHealth Department ComplianceGarbage CansBreaking BottlesTIP POOL CONCLUSION TEAM WORK INTEGRITY

Bartending Basics: A Complete Beginner's Guide
Bartending Basics: A Complete Beginner's Guide

Author: Thomas Morrell

Publisher: Lulu.com

Published: 2009-04-22

Total Pages: 199

ISBN-13: 1435736362

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"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.

Meehan's Bartender Manual
Meehan's Bartender Manual

Author: Jim Meehan

Publisher: Ten Speed Press

Published: 2017-10-17

Total Pages: 488

ISBN-13: 1607748630

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“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.