How to Prepare and Serve a Meal; And Interior Decoration
How to Prepare and Serve a Meal; And Interior Decoration

Author: Lansdown Lillian B

Publisher: Hardpress Publishing

Published: 2016-06-21

Total Pages: 72

ISBN-13: 9781318780570

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

How to Make Money
How to Make Money

Author: John V. Dunlap

Publisher: DigiCat

Published: 2022-06-13

Total Pages: 63

ISBN-13:

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Published in 1922, this practical book is intended to help readers earn money through various occupations and businesses. Some examples provided are operating a neighborhood pantry, becoming a local newspaper editor, and selling lamp shades.

How To Prepare And Serve A Meal And Interior Decoration
How To Prepare And Serve A Meal And Interior Decoration

Author: Lillian B. Lansdown

Publisher:

Published: 2023-01-12

Total Pages: 0

ISBN-13: 9781805471578

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There are many things to consider before the meal to be served from the kitchen through the butler's storage room to the restaurant. Attention must be paid to the preparation of the meal (not the cooking process, but as a comprehensive plan) and all the various details before those who wish to enjoy the meal actually sit down. The meal preparation and menu will be related to the meal itself later. For now, we will focus on its preparation. If you want to put on a formal dinner for a holiday or special occasion this book will tell you how to do it.

The Book of Good Manners
The Book of Good Manners

Author: Walter Cox Green

Publisher:

Published: 1922

Total Pages: 296

ISBN-13:

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"The Book of Good Manners is a complete and authentic authority on every single phase of social usage as practiced in America. The author has compiled the matter in dictionary form in order to give the reader the desired information as briefly and clearly as possible, and with the least possible effort in searching through the pages.

Catalog
Catalog

Author: Food and Nutrition Information Center (U.S.)

Publisher:

Published: 1974

Total Pages: 364

ISBN-13:

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