Food Processing Operations and Scale-up
Author: Kenneth J. Valentas
Publisher: CRC Press
Published: 1990-11-19
Total Pages: 412
ISBN-13: 9780824782795
DOWNLOAD EBOOKIntended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,