Food Safety in the 21st Century
Food Safety in the 21st Century

Author: Puja Dudeja

Publisher: Academic Press

Published: 2016-09-28

Total Pages: 628

ISBN-13: 0128018461

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

NCHMCTJEE
NCHMCTJEE

Author: Rph Editorial Board

Publisher:

Published: 2020-10

Total Pages: 362

ISBN-13: 9788178124490

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Encyclopaedia Of Catering Technology Food Service And Hospitality Management (Set Of 3 Vols.)
Encyclopaedia Of Catering Technology Food Service And Hospitality Management (Set Of 3 Vols.)

Author: Madhulika Bhatnagar

Publisher:

Published: 2008-01-01

Total Pages: 920

ISBN-13: 9788126137268

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This publication titled Encyclopaedia of Catering Technology, Food Service and hospitality Management manages to address most of the prominent issues related to catering technology, food service and hospitality management. Besides providing elaborate glossary of terms and relied acronyms, this Encyclopaedia provides a brief introduction to subject areas of catering, food service and hospitality.

Event Studies
Event Studies

Author: Donald Getz

Publisher: Routledge

Published: 2016-02-22

Total Pages: 514

ISBN-13: 1317481607

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Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a large number of foundation disciplines and closely related professional fields, to foster interdisciplinary theory focused on planned events. It brings together important discourses on events including event management, event tourism, and the study of events within various disciplines that are able to shed light on the roles, importance and impacts of events in society and culture. New to this edition: New sections on social and intangible influences, consumer psychology and legal environment, planning and policy framework to reflect recent developments in the field Extended coverage of philosophy and research methods and how they can best be used in event studies; social media as a marketing tool; and the class and cultural influences of events New and additional case studies throughout the book from a wide range of international events Companion website to include PowerPoint slides and updated Instructor’s Manual including suggested lecture outlines and sequence, quizzes per chapter and essay questions.