Hotel and Restaurant Meat Purveyors--improved Methods and Facilities for Supplying Frozen Portion-controlled Meat
Author: Clayton Furman Brasington
Publisher:
Published: 1971
Total Pages: 50
ISBN-13:
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Author: Clayton Furman Brasington
Publisher:
Published: 1971
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1971
Total Pages: 46
ISBN-13:
DOWNLOAD EBOOKAuthor: Clayton Furman Brasington
Publisher:
Published: 1966
Total Pages: 46
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1979
Total Pages: 150
ISBN-13:
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Publisher:
Published: 1976
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Dept. of Agriculture
Publisher:
Published: 1971
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOKAuthor: Lee R. Martin
Publisher: U of Minnesota Press
Published: 1977
Total Pages: 559
ISBN-13: 145290779X
DOWNLOAD EBOOKAuthor: Chester O. Jr. McCorkler
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 464
ISBN-13: 0323149413
DOWNLOAD EBOOKEconomics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Author:
Publisher:
Published: 1972-10
Total Pages: 446
ISBN-13:
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