Guest houses attract both local and international tourists and aim at providing them with a taste of local food and hospitality. This creates job opportunities and revenue for local regions. As the successful managing and running of a guest house has its own set of challenges, the intention of this book is to provide a practical guide to assist both guest house owners and managers in managing their establishments effectively. The book is divided into seven themes: the law, management principles, financial management, marketing, accommodation and front office management, planning the breakfast menu, and intercultural differences.
This state-of-the-art handbook approaches the topics of hospitality strategy with an emphasis on immediate application of ideas to current practice. Top hospitality scholars make original contributions with the inclusion of senior level executives input, insights and current best practices. By incorporating the latest research and thinking on various strategic topics with the commentary and insights of successful executives this handbook blends cutting edge ideas and comprehensive reviews of the subject with innovative illustrations and examples from practice. The strength of the handbook is its combination of academic rigour and hospitality application. The handbook will have a clear reference orientation and focus on key topical issues and problem of interest to practitioners and advanced students of hospitality strategy.
As the field of tourism and hospitality experiences maturity and scientific sophistication, researchers need to fully understand the breadth and depth of existing scales that help explain, understand, monitor, and predict not only behaviour but also consequences of such behaviour as a function of demand and supply interactions in the field. By introducing the importance of measurement and scales and providing groupings of existing scales The Handbook of Scales in Tourism and Hospitality Research serves as the state of the art reference book in the field of tourism, hospitality and allied fields such leisure, recreation, and services management .
The Emerald Handbook of Luxury Management for Hospitality and Tourism brings together global philosophies, principles and practices in luxury tourism management, exploring the changing paradigms of the upcoming post-pandemic global luxury travel market.
The SAGE Handbook of Tourism Management is a critical, authoritative review of tourism management, written by leading international thinkers and academics in the field. Arranged over two volumes, the chapters are framed as critical synoptic pieces covering key developments, current issues and debates, and emerging trends and future considerations for the field. The two volumes focus in turn on the theories, concepts and disciplines that underpin tourism management in volume one, followed by examinations of how those ideas and concepts have been applied in the second volume. Chapters are structured around twelve key themes: Volume One Part One: Researching Tourism Part Two: Social Analysis Part Three: Economic Analysis Part Four: Technological Analysis Part Five: Environmental Analysis Part Six: Political Analysis Volume Two Part One: Approaching Tourism Part Two: Destination Applications Part Three: Marketing Applications Part Four: Tourism Product Markets Part Five: Technological Applications Part Six: Environmental Applications This handbook offers a fresh, contemporary and definitive look at tourism management, making it an essential resource for academics, researchers and students.
The hospitality industry employs over two million people in the UK, making it one of the biggest sectors of the economy. Kogan Page Guide to Working in the Hospitality Industry offers explanations of the job roles possible in this diverse field, together with information on qualifications.
An e-book that contains information from experienced Shanghai travelers on travel, hotels, entertainment, health issues, safety, and business etiquette. This Shanghai Business Travel Guide assumes you are a North American businessperson traveling directly from North America to Shanghai, China. The Guide's goal is to provide you with practical and current information that will allow you to plan and execute your trip most effectively. The Guide contains information written by business people who have lived, worked, and played in Shanghai. The Guide is different from most China travel guides, which are written for tourists not business people and are not frequently updated. Travel guides usually contain glowing reports of life in a particular country; we tell it like it is! This Guide helps you prepare for your trip by advising you how much to budget for your trip, how to get a visa, and what vaccinations you should have. We suggest the best hotels and help you find your way from the airport to your hotel. Of course the main purpose of your trip is business, and understanding Chinese business etiquette may mean the difference between a successful trip and a failure. We explain how the Chinese conduct business and guide you through business meetings and dinners. The Guide is packed with advice from experienced Shanghai travelers on all the things we love about the city and many of the problems we have encountered. We tell you how to power up your laptop and where to find the best restaurants and bars and what to do in an emergency. The Guide is packed with hyperlinks to relevant sites and even has a chapter on critical Chinese phrases you will need. And you can hear a native speaker recitethe phrases. This is an electronic document that will be emailed to you (Be sure to include your email address with your order.) The document is in PDF format and can be read with free Adobe Acrobat Reader software (www.adobe.com).
