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Hot Sun, Cool Shadow

Author: Angela Murrills

Publisher: Rowman & Littlefield

Published: 2008-03-18

Total Pages: 265

ISBN-13: 1461747198

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe's oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe's greatest fortified town. What really drew them to this area, however, was the locals' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living—a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

Encyclopaedia of English and American Poetry

Author: Samuel Orchart Beeton

Publisher:

Published: 1873

Total Pages: 666

ISBN-13:

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The Sun And The Shadow

Author: Ilya Ellis

Publisher: Independent Publishing Network

Published: 2021-12-11

Total Pages: 300

ISBN-13: 9781800683525

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Pan grew up. Then he went missing. The fight for control of Neverland has come around yet again; it is time for the ruler to be decided in the Crowning Games. Nathaniel has stood by the undefeated king's right hand side for forty years, helplessly watching his cruel governing of the island. Only this year, rumours that Peter Pan has come back to claim his crown have started to be passed from fairy to fairy. Nathaniel doesn't know if the return of the man he once called friend will bring about peace or more destruction. For when it comes to Peter Pan, dangerous shadows from the past always follow.

Food Lit

Author: Melissa Brackney Stoeger

Publisher: Bloomsbury Publishing USA

Published: 2013-01-08

Total Pages: 691

ISBN-13:

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

In the Shadow of the Shaman

Author:

Publisher: Llewellyn Worldwide

Published: 1988

Total Pages: 390

ISBN-13: 9780875428888

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In the Shadow of the Shaman is about the importance of connection to the deepest power of Nature. It tells you how to use natural objects from the shamanic worlds -- Plant, Mineral, Animal, and Human -- to help make this personal connection with Earth energies. In doing this, you are able to reconnect with the center of your own power. Because the shamanic path is such a personal one, often not able to be shared, this book has been designed so that it has the experiential quality of the shamanic journey traditions. The author is also careful to present the information in a clear, organized manner. In doing so, she blends the deeply personal wisdom of a shamanic path with the shared, community wisdom of a medicine path. This represents an ideal for Aquarian shamanism. But this book is not simply about shamanism -- it shows, through techniques, exercises, meditations, and rituals, how anyone can become a shaman. You will learn how to attune yourself with the shamanic worlds of Nature, and with the Higher Self, for self-healing and self-empowerment. You will learn to develop shamanic balance, to become the living tree, and you will do this by using such tools as stones, crystals, feathers, masks, drums, and incense. Book jacket.