Hospitality Facilities Management and Design
Author: David M. Stipanuk
Publisher: Educational Institute of American Hotel & Motel Association
Published: 2002
Total Pages: 624
ISBN-13:
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Facilities Management and Development for Tourism, Hospitality and Events
Author: Ahmed Hassanien
Publisher: CABI
Published: 2013
Total Pages: 383
ISBN-13: 178064034X
DOWNLOAD EBOOKFacilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as land, property and resources represent major components of the foundation of the industry. As future managers, it is imperative that students have a sound basic knowledge of property and the various resources, systems and services associated with it. Covering important contemporary subjects such as sustainable planning and environmental management, this book considers the planning, development and management of facilities operations from several key perspectives, drawing upon the expertise of complementary experts in the design, management and development of THE facilities.
Applied Facilities Management for the Hospitality Industry
Author: John E. Edwards
Publisher: Cognella Academic Publishing
Published: 2016-12-31
Total Pages: 312
ISBN-13: 9781516515752
DOWNLOAD EBOOKApplied Facilities Management for the Hospitality Industry is designed to provide readers with a practical approach to understanding the activities and responsibilities involved in managing the aspects of a hospitality enterprise. It presents real world analysis of the concerns, issues, and practices used by facilities managers in the profitable support of hospitality operations. Written in clear terms and using a common-sense approach to facilities management, the book approaches complex issues in an easy to understand and relatable manner. Specific topics include the functions and responsibilities of a facilities manager, information management, effective communication, workload planning and staffing, and financial management, among others. Applied Facilities Management for the Hospitality Industry features management tools and systems developed and used by the author in the management of large buildings and systems. Using real world experience in both the facilities and construction management of modern buildings and campuses, the book enables readers to not only understand the concepts, but also be prepared to use them in real world facilities issues in the hospitality industry. John E. Edwards, M.B.A., F.M.A., is an instructor at Texas Tech University, teaching general management and facilities management to students majoring in restaurant, hospitality, and institutional management. He has over 30 years of facilities, logistics, construction, and lodging management experience. Professor Edwards is an established and published authority in logistics support for complex international operations in remote locations under adverse conditions.
Building Type Basics for Hospitality Facilities
Author: Brian McDonough
Publisher: John Wiley & Sons
Published: 2001-08-13
Total Pages: 220
ISBN-13: 9780471369448
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Facilities Manager's Desk Reference
Author: Jane M. Wiggins
Publisher: John Wiley & Sons
Published: 2020-12-14
Total Pages: 708
ISBN-13: 1119633591
DOWNLOAD EBOOKA practical guide to the principle services of facilities management, revised and updated The updated third edition of Facilities Manager's Desk Reference is an invaluable resource covering all the principal facility management (FM) services. The author—a noted facilities management expert—provides the information needed to ensure compliance to current laws, to deliver opportunities to adopt new ways of using built environments, and to identify creative ways to reduce operational occupancy costs, while maintaining appropriate and productive working environment standards. The third edition is fully updated and written in an approachable and concise format. It is comprehensive in scope, the author covering both hard and soft facilities management issues. Since the first edition was published it has become a first point of reference for busy facilities managers, saving them time by providing access to the information needed to ensure the safe, effective and efficient running of any facilities function. This important book: Has been fully updated, reviewing the essential data covering the principal FM services Is highly practical, ideal for the busy FM practitioner Presents information on legal compliance issues, the development of strategic policies, tactical best practices, and much more Is a time-saving resource that brings together essential, useful, and practical FM information in one handy volume; Written for students and professional facilities managers, Facilities Manager's Desk Reference is designed as a practical resource that offers FMs assistance in finding solutions to the myriad demands of the job.
Facilities Management Models, Methods and Tools
Author: Per Anker Jensen
Publisher: Routledge
Published: 2019-05-28
Total Pages: 373
ISBN-13: 0429671555
DOWNLOAD EBOOKThis book presents research tested models, methods and tools that can make the work of the facilities manager more robust and sustainable, help long-term strategic planning and support students and practitioners in FM to improve the way they approach and deal with challenges in practice. The 34 models, methods and tools are presented in relation to five typical challenges for facilities managers: Strategy development Organisational design Space planning Building projects Optimisation The chapters are short and concise, presenting a central illustration of one model, method or tool with explanatory text and short, exemplary case studies. Each chapter includes references to further reading, and the book includes a keyword index. Essential reading for all involved in the management of built assets, this book bridges the gap between robust academic research and practical industry tools. It can also be used as a handy student reference.
Design and Layout of Foodservice Facilities
Author: John C. Birchfield
Publisher: John Wiley and Sons
Published: 2007-12-04
Total Pages: 368
ISBN-13: 0471699632
DOWNLOAD EBOOKDesign and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
Facilities Management
Author: David M. Stipanuk
Publisher: Educational Institute of American Hotel & Motel Association
Published: 1996
Total Pages: 574
ISBN-13: 9780866121248
DOWNLOAD EBOOKHotel Design, Planning and Development
Author: Richard H. Penner
Publisher: Routledge
Published: 2013-05-07
Total Pages: 823
ISBN-13: 113514088X
DOWNLOAD EBOOKHotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you can really study what works. The authors provide analysis and theory to support each of the major trends they present, highlighting how the designer’s work fits into the industry's development as a whole. Extensive case studies demonstrate how a successful new concept is developed. Hotel Design, Planning and Development gives you a thorough overview of this important and fast-growing sector of the hospitality industry.
Hospitality Marketing Management
Author: David C. Bojanic
Publisher: Wiley Global Education
Published: 2016-11-16
Total Pages: 386
ISBN-13: 1119195152
DOWNLOAD EBOOKHospitality Marketing Management, 6th Edition explores marketing and themes unique to hospitality and tourism. The 6th edition presents many new ideas along with established marketing principles, exploring not only the foundations of marketing in the hospitality world but also new trends in the industry.
