Hors d'Oeuvre and Canapés

Hors d'Oeuvre and Canapés

Author: James Beard

Publisher: Open Road Media

Published: 2015-05-05

Total Pages: 190

ISBN-13: 150400454X

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A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”


James Beard's & Hors D'oeuvre And Canapes

James Beard's & Hors D'oeuvre And Canapes

Author: James Beard

Publisher: Running Press Book Publishers

Published: 1999-10-17

Total Pages: 200

ISBN-13:

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The first book written by the "Dean of American Gastronomy contains recipes and tips for all levels of entertainment--from simple cocktail parties to extravagant receptions. 2-color illustrations.


Hors D'oeuvres

Hors D'oeuvres

Author: Victoria Blashford-Snell

Publisher: DK Publishing (Dorling Kindersley)

Published: 2012

Total Pages: 0

ISBN-13: 9780756698362

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Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.


Canapés

Canapés

Author: Eric Treuille

Publisher: Dorling Kindersley Ltd

Published: 2012-10-01

Total Pages: 226

ISBN-13: 1409375862

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Now in PDF. From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with Canapés. Content previously published in Canapés (ISBN: 9781405344197)


Preppy Kitchen

Preppy Kitchen

Author: John Kanell

Publisher: Simon and Schuster

Published: 2022-10-04

Total Pages: 320

ISBN-13: 198217837X

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Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.


Martha Stewart's Appetizers

Martha Stewart's Appetizers

Author: Martha Stewart

Publisher: Clarkson Potter

Published: 2015-09-08

Total Pages: 258

ISBN-13: 0307954633

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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.


Hello! 150 Canapes & Crostini Recipes

Hello! 150 Canapes & Crostini Recipes

Author: MR Appetizer

Publisher:

Published: 2019-11-20

Total Pages: 110

ISBN-13: 9781709992360

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Appetizers Are The Sweet Start For Any Perfect Meal!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 150 Canapes & Crostini Recipes right after conclusion! ✩★✩Appetizers are often presented in such a way that it is not boring while waiting for the main dish and often consumed slowly so diners can talk and enjoy each other's company. The quality of an appetizer is very important because it would also affect the quality the guest perceive of the other dishes served. So, let's discover the best appetizer recipes in the book "Hello! 150 Canapes & Crostini Recipes: Best Canapes & Crostini Cookbook Ever For Beginners". It separated into these parts: 150 Amazing Canapes & Crostini Recipes I have written the book, as well as the whole appetizer series because of my endless passion for appetizers. "Hello! 150 Canapes & Crostini Recipes: Best Canapes & Crostini Cookbook Ever For Beginners" in this series is not only a collection of recipes for appetizers, you can also expect to read some of my experiences and precious lessons that I learned along the way. Hope my experiences will also be useful to you while preparing delicious dishes. So, what are you waiting for? Impress your family, friends and even yourself by preparing a perfect meal starting with an awesome appetizer. I'm sure it will make all the difference to your home-cooked meal.These are the topics covered in this series: Bruschetta Recipes Dips And Spreads Recipes Wraps And Rolls Recipes Canape Cookbooks Pear Cookbook Basil Cookbook Cucumber Recipes Cream Cheese Cookbook Italian Appetizer Cookbook Simple Appetizer Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Enjoy preparing your appetizers every day!


Martha Stewart's Hors D'oeuvres Handbook

Martha Stewart's Hors D'oeuvres Handbook

Author: Martha Stewart

Publisher: Clarkson Potter

Published: 1999

Total Pages: 512

ISBN-13: 9780609603109

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Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.


70s Dinner Party

70s Dinner Party

Author: Anna Pallai

Publisher: Random House

Published: 2016-10-06

Total Pages: 178

ISBN-13: 1473546656

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'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.


Finding Yourself in the Kitchen

Finding Yourself in the Kitchen

Author: Dana Velden

Publisher: Rodale

Published: 2015-09-08

Total Pages: 274

ISBN-13: 1623364973

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Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.